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How to prepare your business for global expansion. The second position in the ranking was held by Spain, with a 16% share of global exports. led to increased demand for high-quality raw materials from manufacturers who want their finished goods to be safe for consumption Who Consumes The Most Garlic Per Capita? - Sweetish Hill The Science of Garlic and How to Make the Best Garlic Bread | Garlic Bread | What's Eating Dan? La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. What are the largest markets for garlic in the world? [21] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. [28] The resultant compounds are responsible for the sharp or hot taste and strong smell of garlic. L-1331 Luxembourg LU, We will send the report within 24 hours (from Monday to Friday) to the email below. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. Language links are at the top of the page across from the title. In Europe, many cultures have used garlic for protection or white magic, perhaps owing to its reputation in folk medicine. On the other end of the scale was Dem. From 2007 to 2015, an average annual growth rate of garlic consumption in China stood at +X%. Over the last nine-year period, it increased at an average annual rate of +1.5%. [21] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). [79] Garlic has antioxidant and anti-inflammatory properties, which give it great therapeutic potential against a number of diseases. displayed negative dynamics. [80], Garlic is known to cause bad breath (halitosis) and body odor, described as a pungent garlicky smell to sweat. This information is required for tax calculation, Interested in getting actionable insights?Add Extra Chapters. Commodity Profile: Garlic Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. [54] Commercially, garlic is stored at 0C (32F), in a dry, low-humidity environment. [7], Some breastfeeding mothers have found, after consuming garlic, that their babies can be slow to feed, and have noted a garlic odor coming from them. Penicillium hirsutum[60] and Penicillium allii[61] are two of the predominant species identified in blue mold. [n 1] China was by far the largest producer, accounting for nearly 74% of world production at 20,712,087 tonnes. Profit from the additional features of your individual account. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. We'll occasionally send you account related emails. Inedible or rarely eaten parts of the garlic plant include the "skin" covering each clove and root cluster. Garlic is a very popular herb in many countries, and China is one of the worlds largest producers. IndexBox, Inc. The sage responded: If one has eaten a garlic clove such that his breath smells, should he go and eat another garlic clove so that his breath will smell even more? The smell of garlic is likened to the odor of sin. [31] The herb is, therefore, included in many garlic recipes, such as pistou, persillade, and the garlic butter spread used in garlic bread. Then you can access your favorite statistics via the star in the header. Low Pesticide Levels. Analysis And Forecast To 2025, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. What are the largest producers of garlic in the world? Learn more about how Statista can support your business. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Garlic originated in central Asia, where they have cold winters and damp springs. [55] Garlic is also dried at low temperatures, to preserve the enzymatic activity and sold and kept as garlic granules, and can be rehydrated to reactivate it.[56]. Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. In the typical serving size of 13 cloves (39 grams), garlic provides no significant nutritional value, with the content of all essential nutrients below 10% of the Daily Value (DV) (table). Below are the 15 countries that exported the highest dollar value worth of garlic during 2020. China: US$2.1 billion (65.7% of total garlic exports). Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. What is the average import price for garlic in the world? Moreover, Spain emerged as the fastest-growing exporter exported in the world, with a CAGR of +9.0% from 2012-2021. India's financial year begins in April and ends in March. Who consumes the most garlic per capita? Close 74 Posted by5 years ago Todays hardneck varieties still prefer these conditions and are favored by northern growers. "October is garlic planting time", Michigan State University Extension, 2011. The green, dry "folds" in the center of the garlic clove are especially pungent. Her recipes are simple, delicious, and healthy perfect for anyone who wants to cook like a pro! As of 2016, clinical research found that consuming garlic produces only a small reduction in blood pressure (4 mmHg),[62][63][64][65] and there is no clear long-term effect on hypertension, cardiovascular morbidity or mortality. In Korea, heads of garlic are heated over the course of several weeks; the resulting product, called black garlic, is sweet and syrupy, and is exported to the United States, United Kingdom, and Australia. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh By clicking "Register", you agree to our Terms of Service and Privacy Policy. In Indonesia, garlic imports increased at an average annual rate of +11.9% over the period from 2012-2021. FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings. A further metabolite allyl methyl sulfide is responsible for garlic breath. The French, whom the British like to think of as big onion eaters, in fact made do with a modest 5.6kg each. [11], Identification of the wild progenitor of common garlic is difficult due to the sterility of its many cultivars, which limits the ability to cross test with wild relatives. It includes a wide range of statistics on, Source: IndexBox Market Intelligence Platform. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense (known as "meadow garlic", "wild garlic", or "wild onion") are common weeds in fields. [14][15][16] However, because Allium longicuspis is also mostly sterile, it is doubtful that it is the ancestor of Allium sativum. [3] It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. In Islam, it is recommended not to eat raw garlic prior to going to the mosque. Business Solutions including all features. Over the period under review, the global garlic consumption reached its maximum volume in 2015, and is likely to continue its growth in the immediate term. North America Over the period under review, the average garlic yield hit record highs at X tons per ha in 2015; however, from 2016 to 2021, the yield stood at a somewhat lower figure. [24] Garlic leaves are a popular vegetable in many parts of Asia. It was followed by the United States, with a 7% share. [45][46][47][48], Other parts of the garlic plant are also edible. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. "Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995. Geographically, Moreover, garlic consumption in China surpassed the figures recorded by India more than tenfold. In 2021, overseas shipments of garlic decreased by -12.7% to X tons for the first time since 2018, thus ending a two-year rising trend. [23][24], Garlic plants are usually hardy and not affected by many pests or diseases. [2] Symptoms can include irritable bowel, diarrhea, mouth and throat ulcerations, nausea, breathing difficulties, and, in rare cases, anaphylaxis. The global garlic market totaled $X in 2021, with an increase of 2.4% against the previous year. The average garlic import price stood at $1,396 per ton in 2021, surging by 7.2% against the previous year. From 2017 to 2021, global production growth remained at a somewhat lower figure. The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. China. Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine, as well as enzymes, saponins, flavonoids, and Maillard reaction products when cooked, which are not sulfur-containing compounds. World garlic market set for steady growth | Article | Fruitnet 2023-2030, Garlic Market Size : Understanding the Scope of Your Garlic - World - Report - IndexBox Platform They were followed by Bangladesh with a X% of global consumption share and the Republic of Korea with a X% share. From 2007 to 2015, an average annual growth rate of garlic consumption in China stood at +X%. AMS is a volatile liquid which is absorbed into the blood during the metabolism of garlic-derived sulfur compounds; from the blood it travels to the lungs[2] (and from there to the mouth, causing bad breath; see garlic breath) and skin, where it is exuded through skin pores. [83], The side effects of long-term garlic supplementation are largely unknown. Most recipes call for minced garlic as part of the seasoning, but whole garlic cloves are often used to make Korean broths, soups or stews. [81] Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. For example, FY 2012 started in April 2011 and ended in March 2012. Sum of values for countries with available data, which may be official or, Food and Agriculture Organization Corporate Statistical Database, https://en.wikipedia.org/w/index.php?title=List_of_countries_by_garlic_production&oldid=1127268402, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 13 December 2022, at 20:12. The French, whom the British like to think of as big onion eaters, in fact made do with a modest 5.6kg each. (February 28, 2017). In value terms, India ($3.4B) led the market, alone. 23). What country eats the most garlic per person? [6] This is caused by allyl methyl sulfide (AMS). Prices varied noticeably country of destination: the country with the highest price was the Netherlands ($X per ton), while Thailand ($X per ton) was amongst the lowest. Making Data-Driven Decisions to Grow Your Business, Understanding the Current State of The Market and Its Prospects, Finding New Products to Diversify Your Business, Choosing the Best Countries to Establish Your Sustainable Supply Chain, Choosing the Best Countries to Boost Your Exports, The Latest Trends and Insights into The Industry, The Largest Importers on The Market and How They Succeed, The Largest Exporters on The Market and How They Succeed, The Largest Producers on The Market and Their Profiles. The pace of growth appeared the most rapid in 2016 with an increase of 29%. In 2015, Bangladesh per capita consumption reached X kg/year as compared with X kg/year in 2007. It is practised by Jain ascetics and lay Jains. 67% of total volume. Anyone who had left Italy to pursue the American dream was used to incorporating garlic into their diet because it was tasty, easy to grow, and always cheap. Garlic and Korea: The sweet smell of success What makes Marilyn stand out from other chefs is her unique approach to cooking. Do you want to know more about global garlic market? [6] If garlic is planted at the proper time and depth, it can be grown as far north as Alaska. "Identification, pathogenicity and distribution of Penicillium spp. Often the bulb contains 10 to 20 cloves that are asymmetric in shape, except for those closest to the center. [1] The total world production for garlic in 2020 was 28,054,318 metric tonnes, up slightly from The most prominent rate of growth was recorded in 2016 when the average import price increased by 45%. It has a tall, erect flowering stem that grows up to 1m (3ft). World onion production is estimated at approximately 105 billion pounds each year. The second position in the ranking was taken by Spain ($X), with a 16% share of global exports. The sulfur compound allicin, produced by crushing or chewing fresh garlic,[6] produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. statistic alerts) please log in with your personal account. This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors. Per 100 gram serving, garlic is also a moderate source (1019% DV) of certain B vitamins, including thiamin and pantothenic acid, as well as the dietary minerals calcium, iron, and zinc (table). The remaining importing countries recorded the following average annual rates of imports growth: Vietnam (+48.1% per year) and the United States (+4.6% per year). Show sources information [6][7] China produces 76% of the world's supply of garlic. With nearly X thousand tons, China became the world's leading garlic consuming country, making up X% of global consumption. Covina 91723 CA, US, Europe In, Commodity India. This statistic is not included in your account. WebIn India, ginger consumption expanded at an average annual rate of +11.9% over the period from 2012-2020. For people who live in Romania, eating garlic comes naturally. Peeled cloves may be stored in wine or vinegar in the refrigerator. Moreover, garlic production in China exceeded the figures recorded by the second-largest producer, India, sevenfold. Botrytis allii and Botrytis aclada cause this disease in onion and Botrytis porri causes it in garlic. As of 2023, the global Garlic market was estimated at USD million, and its anticipated to reach USD million in 2030, with a CAGR during the forecast years. Garlic is highly nutritious and associated with a variety of health benefits. At the same time, Vietnam (+50.6%), Bangladesh (+11.6%), Pakistan (+9.0%), the United Arab Emirates (+6.8%), Sri Lanka (+5.3%), Malaysia (+4.8%), the United States (+4.2%), Saudi Arabia (+3.7%), Thailand (+2.8%), the Netherlands (+2.4%) and Russia (+2.2%) displayed positive paces of growth. This report provides an in-depth analysis of the global garlic market. As a result, production attained the peak level of $X. Source: IndexBox Market Intelligence Platform. From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Spain (+2.2%), while the other global leaders experienced mixed trends in the export price figures. Emulsifying garlic with olive oil produces aioli. Garlic, oil, and a chunky base produce skordalia. As a result, import price attained the peak level of $X per ton. CONSUMPTION You only have access to basic statistics. Join our live webinar to get insights into the global garlic market. Garlic Production - Penn State Extension Garlic consumption in India FY 2012 by region Published by A. Minhas , Mar 17, 2022 This statistic displays the garlic consumption across India in fiscal year IndexBox S.a r.l. They are also known as "garlic spears", "stems", or "tops". The plant may produce pink to purple flowers from July to September in the Northern Hemisphere. isolated from garlic in two regions in Argentina", J.G. These infused oils are used to season all categories of vegetables, meats, breads, and pasta. This report focuses on the Dehydrated Garlic and Garlic Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. In Bangladesh, per capita garlic consumption has grown noticably (+X% per year) in recent years. Based on a comparison of 161 countries in 2019, China ranked the highest in egg consumption per capita with 20.8 kg followed by Mexico and Japan. La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. A paid subscription is required for full access. The most prominent rate of growth was recorded in 2016 with an increase of 46%. [6] In particular, topical application of raw garlic to young children is not advisable. Like chlorophyll, the pyrrole pigments are safe to eat. [14] The use of garlic in China and Egypt also dates back thousands of years. Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. Garlic The top 3 countries hold a 47.6 % share while the ten largest countries some 63.0 % in 2013. On the other end of the scale was Central African Republic with 1.00 kt, Sierra Leone with 1.00 kt and East Timor with 1.00 kt. [52] Latin American seasonings, particularly, use garlic in sofritos and mofongos.[53]. WebGarlic Consumption Breakdown Data by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Russia Rest of Europe Central & South America Brazil Rest of South America Middle East & Africa GCC Countries Turkey Egypt By clicking "Sign Up", you agree to our Terms of Service and Privacy Policy. In Levantine countries such as Jordan and Lebanon, garlic is traditionally crushed together with olive oil, and occasionally salt, to create a Middle Eastern garlic sauce called Toum (; meaning "garlic" in Arabic).

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