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Add the chicken and toss well to combine. And for my toss-ins, I, of course, used my favorite Greek or Greek(lish) ingredients chickpeas, kalamata olives, cucumbers, lots of fresh cherry tomatoes, and plenty of fresh basil and dill. The chicken marinade was solid and the sauces were good too. This recipe is so delicious youll want to lick the plate clean? Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. xT, Any recommendations on what I could sub for the Greek yogurt in the marinade? ©2023 Half Baked Harvest LLC. Have the best week:) xTieghan. My hope is to inspire a love for amazing food, as well as the courage to try something new! Ive been holding onto this salad for a couple weeks, but it finely feels like the right time to share. My one hang-up with salads is that they never quite feel that satisfying. Now, when I say marinate, I really just mean toss the chicken in this mix and let it sit while you get everything else for the bowls together. Cook until soft, 2-3 minutes. I tried it today and I will post about it on my blog. Im definitely adding this one to the regular rotation! Preheat the oven to 425 F. Arrange the chicken on a baking sheet. But trust me, its worth it! chicken and orzo with creamy feta sauce #oneskilletdinner #lemonbutter #dijon #chicken #orzo #fetasauce #easyrecipe #familymeal #weeknightdinner. The cumin with the yogurt sauce was delicious, but Id cut back a couple of pinches next time. Love to hear that this recipe turned out well for you, thanks so much for making it! Its summertime food, perfect for Monday, perfect for Memorial Day. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. Such an easy and tasty recipe. Hey Michelle, Pour the lemon filling over the crust. Please let me know if you give this recipe a try, I hope you love it! Flavors were great, but mine came out with way too much liquid. Recipes Index - Half Baked Harvest To the salad, add the chicken, croutons, and drizzle with the vinaigrette. DONE. Happy Sunday! Marinate in the fridge for 30 minutes or up to overnight. Stir in the balsamic vinegar and garlic, cook another minute. And my oh gosh, every bite is truly so delicious. . Fortunately, the green olives ended up being delicious. Season with salt and black pepper. Perfect for staying inside, roasting up a chicken dinner, and doing plenty of weekend baking. Bam! Tired of ho-hum food. Looking for othereasydinners? 30 Minute Creamy Sesame Miso Ramen with Crispy Mushrooms. For one, youre saving dishes by avoiding using multiple pans. Hi Gina, xx. It just made sense to roast the chicken and potatoes together so that the potatoes could cook-up in the oils from the chickenmaking them just that much more delicious. Happy Sunday!! This looks fresh & flavorful , Thanks so much Kelly! Make Meal Plans and Save your Favorite Recipes, crinkle top chocolate peanut butter skillet blondies, extra virgin olive oil, plus more for serving. Its very, very good. Thanks a bunch for trying this recipe out, so glad to hear it turned out well for you! I have now flagged many others to try. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. 3. Creamy Chocolate Peanut Butter Banana Fudge Popsicles. When the chicken is complete all thats left is to assemble. xx. Hi Shelley, I try to live simply, eat seasonally, and cook with whole foods. Easy Lemon Garlic Parmesan Chicken Recipe - Hungry Happens Looking through the photos of recipes you all have made is my favorite! Thanks so much for making this recipe, I love to hear that it turned out well for you! Once you toss the chicken in the dressing, throw it on the grill. xx. The chicken marinade was quite good, we will definitely be using that part of the recipe again! Bring a large pot of salted water to a boil. All rights reserved. xx, Hey Lauren, First, I like to toss cubed feta cheese with sun-dried tomatoes and olives. Pinterest Today When everything is done, layer it all together and top it with a good handful of fresh herbs. When the oil shimmers, add the meatballs and sear until crisp and cooked through, about 8-10 minutes, turning them 2-3 times. Happy Monday!! Once the salad has been tossed, serve immediately, Make Meal Plans and Save your Favorite Recipes, boneless skinless chicken breasts, cut into bite size chunks. The first thing I like to do is roast the potatoes since they take longer to cook than the chicken. This post may contain affiliate links, please see our privacy policy for details. Please trust me on this. Cook over medium-high heat until the chicken is browned all over and cooked through, about 5 minutes. Apr 15, 2019 - Bringing you all some springtime vibes with these Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. Then add the onions, garlic, cloves, and lemons slices. Please let me know if you have any other questions, I hope this turns out well for you! Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. I dont make the yogurt sauce because of the children. When the oil shimmers, add the bread and a pinch of red pepper flakes. Truly one of those dinners that everyone at the table will love. So easy to make, just add toasted pita bread to complete the meal. It really brightens the table on a cold winter day! Pan-seared dijon chicken with lemon butter, cooked together with orzo pasta for an all-in-one dinner. While the orzo is cooking mix up a quick vinaigrette with some sun-dried tomatoes and the olive oil left in the tomato jar. Hi Tieghan, first Im a huge fan- you are my go-to for recipes . Spring salads, veggie boards, and fun vegetable sides for upcoming Easter. 4. xT. In a gallon size zip top bag, combine the chicken, olive oil, balsamic vinegar, paprika, oregano, shallots, garlic, lemon juice, lemon zest, crushed red pepper, and a large pinch of salt. 5. Any kind of Greek food. Your recipe didnt include how much chicken to use or what type (chicken thighs, chicken breasts, etc). I gotta say, Im pretty happy that Ive been able to pull off so many new recipes with very few grocery store trips. 2. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Meanwhile, combine the cucumbers, avocado, lemon, dill, salt, and pepper. Make the salad. Let marinate for 15 minutes at room temperature or up to overnight in the refrigerator. The feta sauce is fabulous on everything. Yay!!! Once the meatballs are cooked, remove them from the skillet, then add in a couple of pats of butter and fresh lemon slices. Love to hear that this recipe turned out well for you, thanks so much for making it! Once the meatballs are formed, the rest is pretty simple. These loaded Chicken Tzatziki Bowls offer a fun weeknight dinner that feels extra special. The perfect dinner to serve any night of the week. Heat a large skillet or dutch oven over medium-high heat and add 2 tablespoons oil. To the skillet, add the bell peppers. Happy Sunday!! 3. I appreciate you making this recipe and your comment, so glad to hear it was delish! Hey Tan, Cook until the orzo is toasted, about 2 minutes. But you will want to use 2 pounds of boneless chicken breasts or thighs and skin is totally your preference! Dont let this scare you away. ! I appreciate you making this recipe and sharing your review, so glad to hear it turned out well for you! Here is what I will note, this recipe has ingredientsmany of them. So keep an eye on things towards the end. i didnt make the whipped feta this time around but will absolutely be making it next time. xx. Its important to keep an eye on the lemons and garlic towards the end of cooking, you dont want them to burn. Basically I am full on ready for summer, and this recipe proves it. Lastly, if you make this One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce, be sure to leave a comment and/or give this recipe a rating! Meanwhile, combine the sun-dried tomatoes and their oil, the olives, pine nuts, and feta in a bowl. , Hey there, | By Half Baked Harvest | Facebook Log In Totally, shrimp would be a great idea! I find it overpowers most recipe. Happy Friday! Remove everything from the skillet. Lemon, balsamic, garlic, and herb marinated chicken roasted alongside potatoes, peppers, and onions. Happy (Easter) Monday! Simple ingredients, but big flavor! Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. Thank you, Hey Ginny, Yes, you absolutely do. How to Make Greek Lemon Chicken and Potatoes. Enter my feta goddess sauce. Take skewers and thread the chicken pieces on. Chipotle Chicken Nachos with Jalapeo Yogurt. In a large ziplock back, combine 2 tablespoons olive oil, the chicken, garlic, smoked paprika, oregano, lemon and a large pinch of both salt and pepper. The marinade, yogurt and mint sauce, all the side veggies go so well together. 2023 Half Baked Harvest LLC. My hope is to inspire a love for amazing food, as well as the courage to try something new! Its fresh, vibrant, full of vegetables, but yet so cozy too. Looking through the photos of recipes you all have made is my favorite! Came home late (ever tried to get a 7-year-old out of Walmarts toy section?) Hey Kathleen, Ooops I just found where the chicken is mentioned (in the middle of the ingredients). In a jar, combine 1/4 cup olive oil, the lemon juice, red wine vinegar, honey, sun-dried tomatoes, 1 clove garlic, and a pinch each of chili flakes, salt, and pepper. Its a combination of olive oil, balsamic vinegar, smoked paprika (which is not really Greekbut its good), fresh oregano, shallots (the secret! 3. Return the pan to oven and roast for 20-25 minutes more, until the chicken is cooked through. Suddenly realized I did not have orzo! Take skewers and thread the chicken pieces on. Alternately, you can roast the chicken at 400 degrees for 20-30 minutes. This is one of our favorite recipes and a staple in our house! xx. We will see how long it lasts once things get back to normal. Bring to a boil over high heat and cook, stirring often, until al dente, about 7-8 minutes. Creighton loves food and he is one of my favorite brothers to be able to cook for. Thank you!! 2. 1/4 cup plain greek yogurt 2 tablespoons extra virgin olive oil US Customary - Metric Instructions 1. Slide the meatballs back into the skillet and cook until warmed through. Topped with a creamy garlicky feta goddess sauce and any herbs you can find. That tahini sauce is like liquid gold , Hey Clarisse, Now that the weather is really starting to turn warm and Memorial Day is (shockingly) just one week from today, Im moving on into summer food mode. ! I really appreciate you making this dish and sharing your review, so glad to hear it turned out well for you! 1/2 cup plain Greek yogurt mixed fresh herbs, for serving US Customary - Metric Instructions 1. I actually made this over the weekend. Such a fun and bright dinner for any night of the week. The mustard not only helps to tenderize the chicken but adds a savory flavor that I love when paired with lemon and rosemary. On a rimmed baking sheet, toss the potatoes with 2 tablespoons olive oil and the sesame seeds. Remove the lemon from the pan and add to the plate with the meatballs. xx. 3/4 cup Greek olive mix, or green olives, torn US Customary - Metric Instructions 1. We have vanilla Greek yogurt, but no plain on hand. Looking through the photos of recipes you all have made is my favorite! Have a great Tuesday. Roast for 20 minutes, or until tender. https://www.halfbakedharvest.com/one-skillet-greek-chicken-and-orzo/ Learn how your comment data is processed. Have a great weekend!. I made this tonight and my husband threatened to lick the pan. 2. The butter browns and everything smells delicious. Wonderful! Fantastic! The potatoes are tossed with raw sesame seeds, salt, and pepper. Here are a few to try: Roasted Lemon Garlic Butter Salmon with Feta and Olives, Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts. Its delicious!! Bake, uncovered for 15 minutes or until the chicken is cooked through. Combine all ingredients in a food processor and pulse until smooth and creamy. Hi Emily, The accuracy of the nutritional information for any recipe on this site is not guaranteed. I think the day I got my first Staub skillet was the day I created the one skillet dinner. Coat your hands with a bit of oil, roll the meat into tablespoon-size balls (will make 14-15 meatballs). This is a repeat for sure! While the chicken is marinating, start roasting the potatoes. In a bowl, combine the yogurt, olive oil, cubed chicken, garlic, shallots, paprika, oregano, chili flakes, and a large pinch each of salt and pepper. But what is truly special about this specific sheet pan dinner? Then simply use the leftovers to make lunch or dinner bowls to enjoy throughout the week! The feta can be kept in the fridge for up to 3 days. I am delighted to hear that this recipe was enjoyed, thanks a lot for giving it a try! Its a combination of olive oil, balsamic vinegar, smoked paprika (which is not really Greekbut its good), fresh oregano, shallots (the secret! I feel like Ive been working on a lot of Asian-inspired recipes lately. My entire family loved this recipe! 2. Enter my feta sauce. Here are some favorites. The bright lemon tomatoes and Mediterranean flavors make it perfect for summertime. Preheat oven to 450 degrees F. I hope you love the recipe, please let me know if you have any other questions! Plus, theres feta cheese, homemade croutons, and the best marinated Greek chicken. Thanks! Soo, enter the chicken version of these bowls. Is there a way to access the other version? This was delicious and easy! Going into the rotation for sure , Hey Kellay, So excited to be sharing this recipe with you guys. Preheat the oven to 425 F. 2. Arrange the bell peppers and onions around the chicken, arranging everything in an even layer. xx. Remove the potatoes from the oven and nestle the chicken around the potatoes. Then the ginger tahini. Gluten-Free. Delicious!! I know this is a little controversial, but I really dont find the egg or breadcrumbs to be needed, especially with a chicken meatball. Hello . Street food-inspired oven-roasted chicken served bowl style with all the extras. Roasted Turmeric Chicken Pitas with Garlic Lemon Tahini. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Hey Jenna, To make the feta. 2. Lastly, if you make this Greek chicken chopped Salad with lemon tahini vinaigrette, be sure to leave a comment and/or give this recipe a rating! The chicken is SO flavorful & this dish is going into our regular rotation ! https://www.halfbakedharvest.com/garlic-butter-chicken-and-potatoes/ Well, cooking everything together on one pan actually allows for more flavor to really penetrate everything from the chicken, to the potatoes, and finally, into the dressing. Originally I wanted to use kalamata olives, but I was out. Save Recipe. If you make these Greek lemon chicken bowls, be sure to leave a comment and/or give this recipe a rating! ! I appreciate you making this dish and sharing your comment, so glad it was a winner! Thanks a lot for making this recipe, I am so glad it turned out well for you! Above all, I love to hear from you guys and always do my best to respond to each and every comment. Black Pepper Chicken Fingers With Greek Yogurt Ranch Image Source: Half Baked Harvest Embrace your inner child and dig into a piping-hot plate of chicken fingers with Greek yogurt. Add the broth, kale, and 2 tablespoons lemon juice. Gently toss to combine. You can now expect a good amount of Mediterranean recipes coming your way soon. Toss well to evenly coat the chicken. When the oil shimmers, add the cod and sear until golden, 3 to 4 minutes per side. Once the warm orzo and meatballs touch the creamy feta, it immediately begins to melt into everything creating a creamy, delicious sauce. Then set aside. Marinate for 15 minutes or up to overnight in the fridge. Not saying I invented the one skillet dinner by any means. Have the best week:) xTieghan, Amazing! 5. Let the orzo and garlic cook until lightly golden. Sheet Pan Greek Garlic Butter Chicken and Potatoes. Season with salt and black pepper. Thanks for always keeping it delicious! If I make it the day before to take to a luncheon. So simple but its that drizzle of tzatziki sauce that really adds to the bowl. Its one of those dishes I hope youll enjoy making all spring and summer long. Sorry for any confused, you can dice the jalapeo to mix in with the yogurt sauce. Hey Catherine, Once you have everything all together, spread the feta out, top with orzo, and then the meatballs. The perfect dinner to serve any night of the week from now through summertime. While the chicken is marinating, make the sizzled mint goddess sauce. ), garlic, and lots of lemon (always so much lemon). Greek Lemon Chicken 1 pound boneless skinless chicken breasts, cut into bite size chunks 4 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon smoked paprika 1 tablespoon chopped fresh oregano (or 2 teaspoons dried oregano) 1 small shallot, chopped 2 cloves garlic, minced or grated zest and juice of 1 lemon Hey Helen, Its seasoned with yogurt, lots of garlic, shallots, smoked paprika, and oregano. Break the feta over the chicken, then add the dressing. Then make this sheet pan Dijon chickentrust me, it will make your night. Cooking mint in olive oil really mellows out the flavor and makes the mint much less pungent. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. xT. And I make it for company and its always a hit!! Happy Wednesday!! Return the pan to the oven for 20-25 minutes more, until the chicken is cooked through. So many yummy flavors and textures. Combine all ingredients and 1/4 cup water in a blender and blend until smooth. So glad to hear it was enjoyed ? xT, Hey Shelley, The tahini sauce, the marinade, the freshness of the cucumber and avocado all work together perfectly! In a separate bowl, combine the yogurt, 1 clove garlic, and a pinch of salt. Hey Amelia, Return the pan to the oven, and roast some more. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Meanwhile, make the yogurt. This sheet pan dinner comes together easily, and is a touch buttery, colorful, and beyond delicious! Since I wanted to keep things easy, I decided sheet pan chicken and potatoes, but all done up with my favorite spices, herbs, and sauces. Its whipped feta cheese, with a bit of yogurt, lemon, and whatever herbs you have on hand or love the most. 2. Let me know if you have any other questions, I hope you love this recipe! Spoon the feta mix and yogurt over the chicken. Its ideal for scooping up all the feta and sauces from this dish. xx. All very important things. I marinate the chicken in quite possibly one of my favorite marinades. Wonderful! Love a big dinner style salad, especially this time of year. On a rimmed baking sheet, toss the potatoes with 2 tablespoons olive oil. 2. Love the idea of this sheet pan dinner as a Monday night dinner. wowzer this one is a keeper. Monday saladbut the good kindthe loaded kind. Looking through the photos of recipes you all have made is my favorite! Keeping it healthy today with my loaded Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. Pharrell Williams, Katy Perry & Big Sean) Calvin Harris, mixed fresh parsley, oregano, and dill, chopped. Will definitely make again. The perfect dinner to serve any night of the week. Its not my simplest skillet dinner, but it sure is GOOD. 3. I remember making this recipe but it did not have pine nuts or red pepper flakes in it. Hey Turner, All rights reserved. ! Thanks so much for making this recipe and sharing your comment, so glad to hear it turned out well for you! One Skillet Greek Meatballs and Lemon Butter Orzo. By Half Baked Harvest Happy Friday! ! Thanks so much for giving this recipe a try and sharing your feedback, I am so glad it was a hit! Greek Lamb Meatballs with Avocado Goddess Sauce. ! I appreciate you making this recipe and sharing your review, so glad to hear it was delish! Happy Sunday! Hey Kelley, To serve, spread the yogurt sauce onto plates and drizzle with the mint oil. ! Thanks a lot for making this recipe and sharing your review, I love to hear that it was a winner! But you should start with a base of chopped romaine. Im not sure about you guys, but I can never plan ahead enough to cook a recipe requiring a long marinating time. xx. ©2023 Half Baked Harvest LLC. Above all, I love to hear from you guys and always do my best to respond to each and every comment. On a baking sheet, toss the potatoes with olive oil. Season with salt and pepper. The first thing I like to do is do a quick marinade on the chicken. Greek tempeh and halloumi Chopped Salad with Lemon Tahini Vinaigrette | halfbakedharvest.com Ingredients Meat 1 lb Chicken breasts, boneless skinless Produce 2 2 lemons, juice of 1 cup Cherry tomatoes 1 (14 ounce) can Chickpeas 2 cloves Garlic 1 Lemon, zest and juice of 1 tbsp Oregano, fresh 2 Persian cucumbers Turn the heat off and pour over the lemon juice. But honestly, its great any night of the week. Let me know if you give this recipe a try, I hope you love it! I have made this many times. 1/4 cup plain Greek yogurt 1 clove garlic grated juice from 1 lemon 1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley (or 2 tablespoons dried herbs) 1/4 teaspoon smoked paprika 1 pinch crushed red pepper flakes Instructions 1. It was full of flavor. Happy Friday!! Its a method of cooking I fall back on weekly. It could be garlic naan, homemade pita, or something from the store. Mix in the chicken, roasted peppers, sun-dried tomatoes and cheese. Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. Half Baked Harvest Artichoke Gouda Tart If you've got artichokes in your pantry and puff pastry in your freezer, this fancy-looking appetizer can actually made in a jiffy. Typically when I make meatballs I keep the mix very simple and opt out of using any kind of egg or breadcrumb. xx. Remove the charred lemon slices and garlic cloves from the baking sheet. Fab flavor!!! I am so glad to hear that this recipe turned out well for you, thanks for making it! My blender was struggling to blend the feta sauce and I didnt want to add too much lemon juice, so luckily I had some plain kefir in my fridge that I used to thin the sauce enough that I was able to blend it. My fingers are crossed that you are, but if not, dont worry, you can easily roast this chicken too! Thanks for giving this dish a try and sharing your feedback! , Hey Keisha, Youll pan cook the meatballs until crisp on the outside and cooked through inside. It is our go-to salad. Great recipe! xx, This was so good! Sear on both sides until golden, 3-5 minutes. Heat a few tablespoons of oil in a large skillet over medium-high. Every spoonful is delicious, but its especially great over this dijon chicken. Lastly, if you make this one skillet Greek meatballs and lemon butter orzo, be sure to leave a comment and/or give this recipe a rating! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. The salty feta creates an addicting sauce. Sheet Pan Pesto Chicken and Lemon Butter Potatoes - Half Baked Harvest Are you? Nutritional information is only an estimate. Happy Monday!! As the chicken roasts your kitchen is going to fill with lemony, garlicky scents and hints of rosemary too. 1 cup (180g) long grain rice , uncooked (Note 6) 1 1/2 cups (375 ml) chicken broth / stock 3/4 cup (185 ml) water 1 tbsp dried oregano 3/4 tsp salt Black pepper Garnish Finely chopped parsley or oregano (optional) Fresh lemon zest (highly recommended) Instructions Start with this flavorful marinated Greek chicken and pile on. 4. Easy Lemon Bars with Graham Cracker Crust - The Seasoned Mom But whats special about this specific sheet pan dinner? Just that that I invented it for myself that day. Ive made a lot of your recipes and they are always a hit. Ingredients Scale For Greek lemon Chicken 1 chicken (1.1kg), cut into 8 portions ( 40 ounces) 1 clove of garlic juice of 3 medium lemons 1 tsp white wine vinegar 4 - 5 tbsps extra virgin olive oil 1 tsp peppercorns 1 tsp dry oregano Season with red pepper and salt. It worked! Made this for 2nd time tonight. The ingredients you NEEDchicken, Dijon, and potatoes. Add the chicken and cook until golden brown, 3-4 minutes. Bringing you all an easy weeknight dinner with this Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. Stir in some salty green olives and a handful of fresh dill. Has this recipe changed? Chop/mash the garlic into a paste, stir the garlic into the dressing. Weve been making this for a couple years and my family LOVES it. 5. In a small bowl, combing the olive oil, lemon juice, honey, garlic, spices, salt and pepper to taste and grated parmesan. 6. Serve! Half Baked Harvest Share: Email Twitter Pinterest Print Facebook Loading. Preheat the oven to 425 degrees F. 2. Add delicious creamy tzatziki sauce and ginger tahini and youll have a Greek-inspired bowl thats SO GOOD. Hi Jen, Join the HBH newsletter to get exclusive recipes, tips and more! 3. This post may contain affiliate links, please see our privacy policy for details. Looking through the photos of recipes you all have made is my favorite! Ever since I made those meatballs a year ago, I have been obsessed with the recipe. xT. Since working with my pantry staples, Ive been using mustard to really help add flavor to recipes. I absolutely LOVE this dish! If you have these three things you can create something delicious no matter what. ! I appreciate you making this dish and sharing your comment, so glad it was a winner! Top with fresh herbs. Quick, easy, extra colorful, super flavorful, and so delicious! HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Nutritional information is only an estimate. Then Im off to Texas for the final two book tour stops on Monday and Tuesday, then home on Wednesday. Sear the lemon until golden on each side, about 1 minute. On a rimmed baking sheet, combine the chicken, 2 tablespoons olive oil, 2 finely chopped garlic cloves, 1/4 cup chopped parsley, 2 tablespoons chopped oregano, and a large pinch each of salt and pepper. One Skillet Creamy Sun-Dried Tomato Chicken and Orzo. Slide the chicken, lemon slices, and any juices left on the pan back into the skillet.

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