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callback: cb A great restaurant. Any experience? All Rights Reserved. Everything was perfection! We had to go early, since we live in Rochester and didn't want it to be a late night. Agreed. After a few tasty cocktails at the bar (the breadsticks, my god, the breadsticks) we sat down at a bar booth for dinner and enjoy the piano player. My main (Snake River Farm Bavette Steak - a flank cut) was a gamble with an unusual mix of meat, vegetables, and seasoning. * CAPTCHA Come See Us 2095 Delaware Ave. Buffalo, NY 14216 info@oliverscuisine.com 716.877.9662 Experience Oliver's firsthand. My husband and I really enjoyed it for our anniversary dinner! We were very impressed with the food quality and the impeccable service. My compliments to the chef. Its small but packed with flavor. The service, the drinks, the food, the atmosphere. Service was poor. Check to see the latest. We did not want the experience with the host to affect the great effort of the server/bus boy.We left the restaurant to find our car parked right by the entrance beside the valet. Absolutely delicious! He then moved on to the bright lights of New York, where he worked with legendary restaurateur Joe Baum at venues including Aurora and the Rainbow Room. Map updates are paused. We started our meal with Decadence of Egg. Went with friends.this is almost a neighborhood restaurant--two minutes drive. An hour and a half later your pasta entree is served. Yes, Oliver's Restaurant offers takeout services. This was a once in a few years treat that we were able to take part in because of a generous gift certificate we received from my sister. Pianist all Saturday nights. It's how the staff handles the situation that matters. Menu subject to change. Wednesday: 5pm-9pm . Food. { One of the oldest fine dining spots in Buffalo, this restaurant located north of Delaware Park is still a favorite for those looking for elegance and excellent food. Shame on Olivers management! Pricey but worth every dime. With a rich local history, Oliver's is widely regarded for delivering the highest quality in food and service in the Buffalo Niagara region. Great bar area, server was awesome, And the piano gave the whole place a great vibe. Overall it was a good meal but if we came back to Buffalo we would look to try some place that would exceed expectations since you only have a few dinners on a trip.More, We were celebrating my wife birthday and a large party were seating in the main dining room with us and others. As this was a vacation, my attire was considerably more casual than other guests, but I was not turned away. Casual diners will appreciate the lower-priced lounge menu. (function() { Oliver's Restaurant Claimed Review Save Share 180 reviews #35 of 561 Restaurants in Buffalo $$$$ American International Contemporary 2095 Delaware Ave, Buffalo, NY 14216-3212 +1 716-877-9662 Website Menu Closed now : See all hours See all (64) Ratings and reviews 180 RATINGS Food Service Value Atmosphere Details CUISINES If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. A true staple in Buffalo, with over 80 years specializing in contemporary fine dining with classical twists. I did not return it to the kitchen because I did not want to soure the festive atmosphere. I requested and received one of the curved boothsin the bar area as we find them to be more intimate and romantic. Often overlooked for bigger metropolises, these six small US cities make for A-plus getaways. Lovely atmosphere, very attentive staff. Great food, wine, and service! Oliver's Restaurant - Buffalo, NY | OpenTable The food is great and the service is wonderful.I enjoy having a drink at the bar and listening to live music on Saturday nights.Whether you want fresh fish, a delicious steak or a vegetarian dish, the food is amazing.Located on Delaware Ave in Buffalo the venue is easy to get to.I eat out often and Oliver's is one of my all time favorite places to dine and relax. Learning under the watchful eye of Daniel Johengen at Daniels and studying under some of the brightest minds in the American culinary world at the Culinary Institute of America, Ross has returned to Western New York after a brief stint in Texas, where he honed his skills and love of local ingredients and seasonal cooking. Again, the server came by to make sure everything was to our satisfaction. To start the bartender was lovely. I cut away the yellow parts, which were the majority, and left them on my plate. Oliver's Restaurant: Best Restaurant in Buffalo, NY - See 180 traveler reviews, 64 candid photos, and great deals for Buffalo, NY, at Tripadvisor. I would recommend this restaurant to anyone. Very nice live music. However, it is expensive (about $100per person with wine and gratuity. The menu changes seasonally, but restaurant-goers can expect creative Continental cuisine prepared with style, and served beside a selection of over 400 wines. Explore the fine food, liquor, and wine selections that sets Olivers apart in the Western New York dining scene. Claim this business Share. The manager should have addressed the table as other guests were also visibly upset and uncomfortable. Service and fees will apply. 2095 Delaware Ave Buffalo NY 14216. We had a wonderful meal and exceptional cocktails. We didn't find any openings. They provide complementary valet parking which makes date night much easier when my wife is wearing heals and walking through a parking lot is something shes not fond of. Oliver's Restaurant Fine Dining, Buffalo NY, Italian, French, Contemporary 2095 Delaware Avenue Buffalo, NY 14216, US Phone: (716) 877-9662 Website: http://www.oliverscuisine.com Today's Hours: 5:00PM-10:00PM all days Cuisine: Italian Alcohol Type: full bar Smoking Allowed: No Seating: Indoor Parking: Valet Reservations: suggested And it was all handled very well. Oliver's Restaurant Buffalo; Oliver's Restaurant, North Buffalo; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Oliver's Restaurant Restaurant on Zomato NY and the proving ground for this city's best chefs. ); My wife and I are chinese and our guest was caucasian. Hotels near Frank Lloyd Wright's Martin House, Hotels near Buffalo and Erie County Naval & Military Park, Hotels near Theodore Roosevelt Inaugural National Historic Site, Hotels near Buffalo and Erie County Botanical Gardens, Hotels near (BUF) Buffalo Niagara Intl Airport, Hotels near (IAG) Niagara Falls Intl Airport, American Restaurants for Special Occasions in Buffalo, Indian Restaurants with Delivery in Buffalo, Restaurants for Special Occasions in Buffalo, Restaurants with Outdoor Seating in Buffalo. Chef Ross Warhol is a young talent from Buffalo, New York, whose innovative culinary vision has taken him around the world. A huckleberry gastrique (sugar-vinegar reduction) was drizzled on charred raddichio, accompanied by slow cooked confit potato, glazed onion, beautiful green romanesco - with a subtle sprinkling of Egyption dukkah (ground nut and spice mixture). If you would like to make any special arrangements or have questions about your reservation, please do not hesitate to reach out. Service was "Bad with a smile", appologies were very generousely offered. I ended up not being able to eat at all and had to cancel my order. It started with the cocktails,they arived after over 20 minutes and if there was alcohol there it was well-disguised. My wife had the scallops and wanted them cooked through thoroughly because she is pregnant. Claim your listing for free to respond to reviews, update your profile and much more. There's a formal air to the place, perhaps due to the dress code. Oliver's Restaurant - Buffalo, NY - OpenMenu I ordered the almond rice pudding and found it was the perfect dish to top off my meal. My wife chose the poached lobster that was served on a bed of farro and I chose the salmon that was also served on a bed of farro. The deserts were excellent but the double espresso was watery. The service staff was attentive to our table and everything seemed to be very professional. Wifes prime strip steak was as expected - perfect. Very disappointing for a very expensive steak. After a few tasty cocktails at the bar (the breadsticks, my god, the breadsticks) we sat down at a bar booth for dinner and enjoy the piano player. e.g. OLIVER'S RESTAURANT, Buffalo - Menu, Prices & Restaurant - Tripadvisor We wanted to place our meal orders immediately upon arival but were told to waaituntile after the drinks and then we had to waive like windmills to get a server`s attention. We shared a strawberry shortcake for dessert.Our waiter Charlie had clearly been there for quite some time and greeted other diners by name as they came in. The manager should have addressed the table as other guests were also visibly upset and uncomfortable. Born and raised in Buffalo, David Schutte pursued his passion for food by graduating from the Culinary Institute of America and later, Cornell Universitys School of Hotel Administration. Oliver's Restaurant, 2095 Delaware Ave, Buffalo, NY - MapQuest I could walk in the closet to hang my raincoat myself. Oliver's elegant cuisine "raised the bar for fine dining in upstate New York," Bobby observed. Oliver's Restaurant menu in Buffalo, New York, USA Lisa at the valet is a great first impression for the guests . We unfortunately had no room left for dessert tonight, but not to worry, we are coming back soon for another evening in one of Buffalos finest establishment! Reserve A Table Now Best restaurant experience in a long time! The service is so spectacular that it made everything We recently got married and Oliver's catered our meal at the Buffalo History Museum. Overcooked, under seasoned, cold cacio pepe that a ten year old could have cooked better on Masterchef Junior. Small plate of 48 hour pork belly with mushroom porridge, peas, satsuma mandarin, and soft poached egg was absolutely delicious (notwithstanding very rich). . I always forget about this place and FINALLY went with my dad last Friday. As this was a vacation, my attire was considerably more casual than other guests, but I was not turned away.

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