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5. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Include your email address to get a message when this question is answered. Stir in the confectioners' sugar until smooth. Roll out the second part of dough, cover the pie filling. 2016-04-05 Ditch the readymade sort and make your own barbecued baked beans instead. To tenderize the alligator and to make it taste a bit better, we use buttermilk to soak it. 2. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. First, gator meat is a little tougher than chicken or beef, so it might take a little longer to cook. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Wow. 4. In a medium glass bowl, combine orange concentrate, orange juice, soy sauce, sugar, and spices. Stuff the sausage mixture in the hog casing and tie off in six inch links. The fattier portions of the meat have a texture similar to lobster. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. A few dashes of hot sauce make it even better. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. If you are looking for a recipe for alligator tenderloin, you can try this recipe: 2. Making Fried Alligator 1 Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. How do you know when alligator meat is done. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). Repeat with remaining meat. Vicki Good, Oscoda, Michigan. Place ribs on a rack set in a baking pan. That said, theres no harm in soaking gator meat before cooking it, and it might even help to tenderize the meat a bit. Marinating alligator meat before grilling it is essential to help tenderize the meat and infuse it with flavor to counterbalance the somewhat fishy aftertaste that it can have. $(obj).find('span').text(response); Cover with milk while thawing out. The Most Comprehensive Answer. In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through. Add the eggs one at a time, beating well after each addition. Combine the buttermilk with the hot sauce, then add the alligator. 8. 15 Related Question Answers About Baked Alligator Recipes. *NOTE: For THINNER round steaks you may need to reduce the cooking time. Prepare a rack or a plate lined with paper towels to drain the alligator. Health Benefits: From Foods and Spices; John P. Hunter, III, Mastering the Grill; Andrew Schloss and David Joachim, Chefs Go Wild: Fish and Game Recipes from America's Top Chefs; Rebecca Gray, Miami Spice: The New Florida Cuisine; Steven Raichlen, The Culinary Herpetologist; Ernest A. Liner, The Times-Picayune Greater New Orleans: How to Cook and Eat Alligator; Cuts, Tips and Technique, Florida Department of Agriculture and Consumer Services: Alligator, USDA Food Safety Information: Game from Farm to Table. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Bring the mixture to a simmer and cook for 3-4 minutes, or until the sauce has thickened. Turkey Gravy with Cider and Walnuts. Some people also like to add herbs and spices to their marinade. Add a little water to cover all of the meat if . Grill. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Like other animals, there's light and dark meat -- the 2015-09-12 No. In some parts of the country, people eat and use the entire alligator. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. At a minimum, sprinkle salt and pepper over the meat. If desired, roll any extra dough very thin, cut into shapes, and apply to the crust for decoration. These tend to be a better texture and flavor than other cuts. Sign up for wikiHow's weekly email newsletter. For the Alligator. 2 Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Go to Recipe. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Instructions. Cut the meat strips or chunks. Mix the Cajun seasoning and flour together. Lightly season gator meat with salt and pepper prior to dredging them in flour. My favorite section of the gator, is the tail meat. If you buy it frozen, let it thaw and pat it dry. Cajun grilled alligator with comeback sauce girls can grill whole smoked gator recipe alligator allemond recipe food network cajun alligator ribs recipe kingsford, Easy Optavia Lean And Green Recipes Easy Vegan Party Snacks Easy Tasty Breakfast Ideas. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through. Beat until smooth. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. Salt and pepper to taste. High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Do you have to soak gator meat before cooking? . Use immediately or cover and refrigerate until ready to use. Battering and frying it also adds a pleasantly crisp texture. The meat of the jowl is quite tender on its own, too, he said. 3. Fill a deep pot halfway full with oil. Add the salt, pepper, and cayenne pepper to taste and continue to mix for another minute or two, until you reach your desired consistency. Rinse the alligator, and pat it dry. Then place in deep fryer until golden brown, just a couple minutes. 3. Shake off excess. Remove meat, shake off excess flour, and set on a plate. 1 Egg, beaten 1 c Buttermilk 2 tsp Water Oil for Frying , vegetable or peanut Instructions Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. 2019-07-09 Next he was roasted in an oven, low and slow for 6 hours, to ensure a juicy reptile. Milk is a good choice because it is a natural tenderizer and also contains proteins and nutrients that help to keep the meat moist. Make sure to coat the meat evenly, then refrigerate for several hours or overnight. Place the alligator leg on a baking sheet and bake for 30 minutes. Longer marinating times gives you meat that's more tender and more flavorful. It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. I have won multiple grand championships and have dozens of top ten category finishes. High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. No matter how the alligator meat is cooked, it is sure to be a delicious and unique dish that is sure to impress your guests. Rub the alligator tenderloin with the spice mixture. Alligator meat is available at some gourmet markets, online vendors and alligator farms that specialize in gator meat. Place Alligator fillets in a shallow pan. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. What should I make for dinner tonight? Grill, broil, or fry the meat until it is cooked through. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. "Turtle meat is more similar to beef or venison. How To Make gelson's alligator pastry 1 Preheat oven to 375*. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. Get this recipe! Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. Add the tomatoes with green chiles, the marinated alligator meat and 1 tablespoon of the roux. If you want to guarantee your alligator will be the best, try this recipe. Remove from oven and stir in 1/4 cup parsley and green onions. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. If you are cooking it in the oven, it will take around 45 minutes. added by sredshaw nutrition. Alligator is very good to eat. Alligator Stew. Mmm. Pull up a seat at the table. [3] This is a difficult question to answer, as alligator meat tastes somewhat different depending on the part of the animal it comes from. 2022-02-08 Instructions Rinse the alligator, and pat it dry. Grill over pecan wood or bake in a 375 degree F oven until golden brown, approximately ten to twelve minutes. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Use jaw or tail cuts when baking alligator meat. Beef, Nutrition Facts : Calories 253.6 calories, Carbohydrate 16.8 g, Cholesterol 44.9 mg, Fat 12.2 g, Fiber 2.9 g, Protein 19 g, SaturatedFat 3 g, Sodium 527.3 mg, Sugar 4.8 g, Nutrition Facts : Calories 273.6, Fat 30.7, SaturatedFat 19.4, Cholesterol 81.3, Sodium 1433.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.4. function react(obj,id, value) { If it's your first time purchasing alligator meat, look for cuts from the tail. Place in a covered casserole or pan and cook in preheated 350 degrees F oven for 1 hour. Add Photo. Banish the cold with hearty casseroles, delicious pasta bakes, stick-to-your-ribs roasts and other classic comfort foods. When youre happy with the consistency, pour into a greased 913-inch baking pan and bake at 350F for 30 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Appetizers and Snacks This might just be the number one question that we ask ourselves almost daily over here. Marinate alligator meat for at least 1 hour with an acidic marinade. If you make a recipe, Id love for your to leave a comment and rating below. PREP TIME: 1 Hour MAKES: 25-6 inch links. Remove from heat and allow to cool to room temperature. The answer to this question is that it depends on the method that you are using to cook it. , While its resting, combine the ingredients for the Comeback Sauce. Directions: Brush alligator ribs with enough barbecue sauce to coat. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Hello, Louisiana: How do you cook and eat alligator? }); Serve it with extra sauce on the side. Fried Gator. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. For THICKER steaks, you may need to increase the cooking time. Let rest at room temperature for 30 minutes. % of people told us that this article helped them. Remove alligator ribs from the oven. Spray the alligator with cooking spray, cover with plastic wrap and let rise until puffed, about 30 to 45 minutes. 2008-05-06 Mix together one 12 oz. How to make Alligator Kababs | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 2.3K 198K views 9 years ago #BBQPitBoys #Ribs #BBQ Pit Boys cook up some Alligator Sauce Piquant along with some. Bake for 3 hours. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Broil for 10 to 15 minutes or until done. How to Get Cheesecake Out of a Springform Pan, How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. You may need to turn the pieces over in the oil if they don't do it on their own. Meat and Poultry, Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g, Categories Soups, Stews and Chili Recipes What part of the animal is this? I'm not a big fry person. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook.

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