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Events. Top notch! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. This by far the best Italian restaurant! Salmon Burger homemade potato dumplings / caramelized onions / black truffle / creamy fontina sauce / (vegetarian) Lasagna $22.00. Beer, Chef's Table, Cocktails, Delivery, Full Bar, Non-Smoking, Takeout, View, Wine, There's just something special about this dish that makes you long to eat it every so often Eggplant slices layered with Mozzarella Cheese and our vine Ripened Sunday Tomato Sauce then oven baked It is one of Southern Italy's oldest favorites, Scaloppini of Bell & Evans Chicken Breast pan seared with a rich sauce of Shallots Porcini Shiitake Mushrooms and a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family Topped with Fresh Mozzarella Cheese Served with Penne Pasta with Sunday Tomato Sauce, Filomena's Signature Sweet Chili Shrimp-Italian Style Lightly hand coated quick fried and served with a side of our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic Served over a bed of chopped Romaine. When I say discounted, it's no joke. Expect a packed house every time you go. sourdough, "00" flour and 74% hydration, with 48hrs controlled mellowing and 6hrs of fermentation. _d2`7@L,:Ui86LZw%/7OTt)^B\7adev1{nT1n[)-<4tq(]6V~pShdB"IEP$YuqINmsU '/o#&&Z&w :$ ^XIk=bCXZ)6T{CEL4|;>ibP.? Menu for Filomena's Pizzeria and Ristorante in Lake Mary, FL. We've celebrated Birthdays, Mother's & Father's days, Graduations and just some really good meals. It did not disappoint. Balboa, Bella Vista, Panama 00000 Neighborhood Panama City Parking details None 27 Photos The food is pricey but the experience is worth it. 2 0 obj Very cool atmosphere. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Vine ripe tomato, basil, red onion, garlic and olive oil with toasted Italian bread, Sauteed with garlic, sea salt, basil and a splash of chardonnay served red or white, 100% Vegetarian/Vegan. Great service and top quality food with generous portions. Filomena Ristorante accepts credit cards. the linguine and clams were delicious. Be entered in a drawing to win $500 on 5/1. Three luxurious layers of solid Mousse-Milk Chocolate, White Chocolate and Mocha Mousse (with no cake in between!) Our buttery cookie crust filled with a creamy vanilla custard and loaded with fresh raspberries on top, Everyone has their favorite Cheesecake and this is certainly ours. Wonderful ambiance. <> The food was excellent! If you like Mounds Bars then you'll love our approach. Filomena Ristorante Italian Restaurant See menu 7777 17 Comments 13 Shares Share Do Not Sell or Share My Personal Information, VALENTINES WEEK AT FILOMENA - FEBRUARY 12TH THOUGH FEBRUARY 21ST. Casual Dining Cuisines Italian, Seafood Hours of operation Mon-Wed 12:00 pm-11:00 pm Thu-Sat 12:00 pm-12:00 am Sun 12:00 pm-10:00 pm Phone number 6932-7164 Website http://www.instagram.com/filomenarest Dress code Business Casual Location Yoo & Arts Tower, Av. Our waiter (I believe it was Giancarlo) was wonderful. paccheri / grilled chicken / preserved lemon / mint / zucchini pesto. Skip to main content. Experience Fine Italian Dining at Filomena! No real dress code. Includes the menu, user reviews, photos, and highest-rated dishes from Filomenas Italian Kitchen. American fare, and craft cocktails. Filomena never disappoints; from the amazing food, to the service, to the ambiance. Three layers of our moist, rich and fudgy chocolate cake with two layers of our thick and creamy shredded fresh coconut cream, Our thick and creamy White Chocolate Mousse blended with almost TWO full pounds of chopped Oreo cookies. The food is always fantastic and ambiance fun and lively. with mezze maniche pasta, rossa cream in Ketel One vodka, pangrattato and pepperoncini, with sea urchin butter, harissa, poppy seeds and guanciale, with mascarpone and ricotta fondue, nut pralin and Parmigiano Reggiano 30m DOP, with homemade Garganelli pasta, italian salsiccia, pepperoncini, guanciale and stracciatella, with fresh pasta, rustic meat ragout, creamy ricotta, mozzarella and San Marzano DOP tomatopassata, with lobster, thermidor sauce, mushrooms and Parmigiano Reggiano 30m DOP, ricotta, mushrooms, truffle, pine nuts and fluid egg yolk, in hazelnut butter (ask for availability), on San Marzano DOP tomato passata and Parmigiano Reggiano DOP, Raviolli Tondi de Hongos y Escargots | 20, with San Marzano DOP tomato, Parmigiano Reggiano 30m DOP, with prawn, butter, truffle cream and creamy bisque, with cheese cream, roasted black pepper, guanciale and dried egg yolk, Jumbo prawns, garlic oil, balsamic vinegar di modena, pepperoncino, bisque and lime, Grigliata Mista Di Mare (para compartir) | 50, Grilled octopus, prawns, mussels, clams and squid, White catch with lime butter, garlic, broccolini, fennel, pepper and baked tomato, with butter, roasted garlic, parsley, lime and capers, with garlic butter, pinot grigio and gratugiatta, breaded veal with fontina cheese cream, Prosciutto Di Parma DOP 24m y arugula, with rustic passatta, straciatella, fresh basil, crispy pork and rosemary with pepperoni risotto, USDA Prime steak, pistacchio and pine nut bearnaise, kataifi crumble and Parmigiano Reggiano 30m DOP, USDA Angus Upper Choice outside skirt with olive oil, balsamic vinegar di Modena, arugula y Parmigiano Reggiano 30m DOP, cooked for 24hrs, with cacio e pepepasting, Candied potatoes, Parmigiano Reggiano 30m DOP, Provenzal herbs, with Grana Padano cheese and classic vinaigrette. The lunch buffet is decent, but I would recommend going there for dinner. A fun twist on your average bar; serving up decorated, flavorful cookies and milk! always ready to return again! Expect a packed house every time you go. Starting at 3:30pm$26.00 per guestPlus tax & gratuityNo substitutions. a \B\-}-rMnzZ*DA.sx"i;1&=JGpqLSNK#HyR'!u Z9~rI];iZyJ|E8@.^~ x)N[^+52:nc7oJd`2$te:rWgB_dY`)Xq);5p{)R%.EX@F~hD0VI >gkiOg_k)1XCg{6 "ZrV9Z**`}}kf['G_22,K@1g=|:WGM!fx. Our signature style casino with freshly shucked clams, onions, peppers, bacon, and lump crabmeat baked crispy brown, Blue crab filled mushroom caps with chardonnay and sweet butter, Sauteed with fresh garlic, Kosher salt, black pepper, basil, and chardonnay served red, white or Diablo, (Served rare) wasabi cream, sweet soy ginger reduction, (3) mini burgers, topped with caramelized onions, bacon, cheddar cheese, and our homemade Jack Daniels BBQ sauce, Sauteed rabe, sweet sausage, Italian potatoes, sun-dried tomato, pecorino, and garlic eolio, Prepared for two, prosciutto, sopressata, marinated artichokes, sharp provolone, fresh mozzarella, roasted red peppers and Italian olives, Baked with prosciutto, mozzarella, Gorgonzola and onions, Lightly breaded Handmade jumbo lump crab cake with dijon horseradish remoulade, Shaved beef, onions, American cheese, spicy ketchup, Baked homemade chicken meatballs, marinara, provolone, mozzarella, basil pesto, House roasted pork, broccoli rabe, sharp provolone on a long Italian roll with roasted long hots on the side with fries, Roasted red peppers, caramelized onions, baby arugula, and pepper jack cheese, toasted ciabatta with fries, American or provolone cheese on a toasted roll with fries, Lettuce, sliced tomato, pickles and Dijon aioli on a toasted brioche bun with fries, Crisp Romaine, classic Caesar dressing, Italian croutons, Baby spinach, tomatoes, sundried cherries, and raspberry vinaigrette, Blackened chicken breast, Romaine, sweet corn, black beans, plum tomato, roasted bell peppers, Pepper Jack, chipotle lime dressing, Baby greens, sliced grilled sirloin, tomato, gorgonzola, red onion, house Italian vinaigrette, Tomato, fresh mozzarella, basil, balsamic, garlic eolio. An Authentic Mexican food from the state of Chiapas. My wife and I frequent Filomena often and always have a great experience. Filomena Ristorante Firefly - DC Flavio Italian restaurant Floriana Founding Farmers - DC Founding Farmers - Montgomery County Founding Farmers - Tysons Founding Farmers Reston Fred & Stilla GATSBY Gerrard Street Kitchen Gogi Yogi Grill from Ipanema, The Gypsy Kitchen DC Hamrock's Harlot DC Harvest Tide Steakhouse - Capitol Hill, DC Catering Party Trays. Every ten minutes, from 7 a.m. to midnight, ride the Georgetown Metro Connection. endobj Catering. The Hazelnut cream cake is to die for. Tuesday, Wednesday, Thursday 5:00 PM 10:00 PM Staff, food, ambience was top notch! Food is fantastic, especially the calamari, meatballs, and arancini. Vine ripe tomato, fresh mozzarella, basil, balsamic garlic E olio Dogs welcome! % Crisp romaine, classic Caesar dressing, parmesan, Italian croutons, Baby greens, tomatoes, sun-dried cherries, walnuts, raspberry. Italian French Bread and Filomena Roasted Peppers. Lemon butter, white wine, artichoke, jumbo lump crab meat. With 12 rotating craft draft beers as well as wine. Shop. Lunch will be $22, while dinner will be $35 and this is a complete meal which includes an appetizer, an entre and dessert. Cajun Chicken Sandwich. Portions were large so we got to enjoy the leftovers the next day. sm[t Filomena Signature Gnocchi. The lunch buffet is decent, but I would recommend going there for dinner. Beginning on August 17 th, you will have one week to figure out which restaurants you want to try out for a discounted price. Work. Overall not a terrible experience but not worth a repeat based on the food and ambiance. Add Chicken $ 6 We enjoyed a mid-week repast at this fantastic restaurant. Sauted chicken layered with roasted red peppers, asparagus and mozzarella cheese with Chardonnay white wine butter sauce over . Banquets. Rich and moist Chocolate cake between layers of the richest of chocolate-ganache. Filet Mignon $12, Sauted with garlic, italian parsley, capers, in a lemon-white wine butter sauce served over capellini pasta, Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne pasta, Sauted with fresh sage, and mushrooms topped with prosciutto, fontina cheese, and simmered in a white wine sauce served over capellini pasta, Sauted with mushrooms, sweet & hot peppers, onions, tomatoes, and olives in a tomato demi-glaze served over capellini pasta, Sauted with artichokes, jumbo lump crabmeat , sun-dried tomatoes and simmered in light lemon-fresh herb sauce over capellini pasta, Braised thinly pounded rib-eye steak stuffed with italian sausage, broccoli rabe and pecorino cheese in a tomato-demi with mixed vegetables, Grilled filet mignon with asparagus, roasted garlic mashed potatoes, grilled portobello and merlot demi, Grilled balsamic-rosemary marinated pork tenderloin served with roast garlic mashed potatoes , grilled asparagus, roasted red pepper- onion chutney and natural pan juice, Brick-oven baked italian seasoned pork roast with crispy skin served with broccoli rabe, roast garlic mashed potatoes, a stuffed long hot pepper and wild mushroom au jus, Dijon-rosemary breadcrumb crusted lamb chops served with roast garlic mashed potatoes, grilled asparagus and a port wine demi, Brick -oven baked salmon topped with artichoke-jumbo lump crabmeat crust served with roast potatoes, fresh vegetables and a scampi sauce, Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and a roasted red pepper sauce, Pan seared tilapia served with sauted spinach, white cannellini beans, roasted red peppers and topped with marinated tomatoes, Braised veal shank served over saffron-wild mushroom risotto, roast potatoes and natural pan juice, Topped with gorgonzola crust and served with roast garlic mashed potatoes, grilled asparagus and merlot demi, Grilled filet mignon and jumbo lump crab cake served with mashed potatoes, grilled asparagus, roasted, Before placing your order, please inform your server if a guest in your party has a food allergy, Available Monday - Thursday from 3:30pm-6:00pm, ***Not Available for Take Out or Parties over 8 people***, ***Price subject to change without notice***, Brick oven baked clams stuffed with bacon, onions, celery, peppers and garlic, Sliced tomatoes layered with fresh mozzarella cheese, drizzled with balsamic syrup, served on a bed of baby arugula, Steamed mussels served in a white wine sauce or traditional marinara garnished with garlic bread, Grilled portobello mushroom served with spinach, gorgonzola and roasted red pepper sauce, Toasted tuscan bread topped with fresh-diced tomatoes, fresh basil & olive oil, Stuffed with lump crabmeat served with a fresh vegetable-spinach risotto with a lemon white wine sauce, Chicken breast dipped in egg-batter and sauteed served over cappelini with capers, sun-dried tomatoes with a lemon white wine butter sauce, Chicken cutlet topped with baby arugula, marinated tomatoes and shaved parmigiano cheese served with raosted potatoes, Brick-oven baked salmon topped with marinated tomatoes and served with roasted potatoes and mixed vegetables, Penne pasta tossed in a vodka blush sauce, basil and tomatoes, Grilled sliced flat iron steak served with mash potatoes, asparagus and merlot demi, Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes, Three cheese ravioli served with homemade marinara sauce, fresh basil and shaved parmigiano cheese, Breaded chicken cutlet topped with provolone cheese, marinara sauce and served with a side of penne pasta, Rigatoni pasta tossed with meat sauce and peas and topped with shaved parmigiano cheese, served with spinach and white beans topped with marinated tomatoes and scampi sauce, Steamed mussels served ina white or red sauce served over linguini pasta, 12:00pm - 9:00pmEverything is served A La CartNO SubstitutionsPlease inform your server of any allergiesKids Menu Available, Brick-oven Baked Scallops wrapped in Bacon, Mushrooms stuffed with Jumbo Lump Crab and Clams Casino, Imported Fresh Mozzarella ball with Creamy Truffle-Curd filling served with Parma, Prosciutto, Fire Roasted Peppers, EVOO and Flatbread, Poached shrimp served with Cocktail sauce, An array of toasted Tuscan bread topped with Marinated Tomatoes, Fresh Mozzarella and Fresh Basil, Mini shells tossed in a lobster bisque cream with cheese, Italian parsley and topped with Ritz CrackerParmesan crust served in a casserole dish, Pan-Seared mini Jumbo Lump Crab Cakes served with a Roasted Red Pepper sauce, Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce, Large Caesar Salad served with Homemade Classic Dressing, Shaved Parmigiano Cheese and Foccacia Croutons, Baby Arugula tossed with Prosciutto , Marinated Bruschetta Tomatoes, Shaved Parmigiano Cheese and Lemon-Fresh Herb Vinaigrette, a bowl of Crab Bisque soup laced with Sherry Wine and garnished with Lump Crabmeat, A bowl of Nonnas Escarole Soup with Chicken, Vegetables and Mini Meatballs, Sauted Shrimp, Scallops, and Jumbo Lump Crab, in a Spicy Marinara Sauce served over Linguini, stuffed with Jumbo Lump Crab Meat served with Julienne fresh Vegetable - Spinach Risotto and a Lemon-White Wine Sauce, Grilled Norwegian Salmon served with Lobster-Chive Mashed Potatoes, Grilled Asparagus and a Roasted Red Pepper Sauce, Homemade Gnocchi, Baby Spinach and Sundried Tomatoes in Vodka Blush Sauce, Breaded Chicken Cutlet topped with melted Provolone and Marinara Sauce & Served with Penne Pasta, Sauted Chicken Breast, with Artichokes, Jumbo Lump Crab Meat, Sun Dried Tomatoes in a light Lemon-Fresh Herb Sauce over Capellini, Served with mixed Vegetables, Roasted Potatoes, Marinated Tomatoes and Lemon-White Wine sauce, Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes and Wild Mushroom-Marsala Demi, Baked Pork Loin stuffed with Prosciutto, Spinach, Provolone Cheese served with Mashed Potatoes, Grilled Asparagus and Wild Mushroom Au Jus, Served with Vodka Sauce and tossed with Baby Shrimp, and flame Blistered Tomatoes and Italian Parsley, Ravioli filled with Lobster & Crab meat with Ricotta Cheese tossed with Roma Tomatoes, Baby Spinach in a blush sauce, Breaded Veal cutlet topped with Marinara Sauce, Provolone Cheese and served with Penne Pasta, Egg Battered Pan Seared Veal Medallions in a light Lemon-Fresh Herb Sauce with Jumbo Lump Crab Meat, Cappers and Roast Tomatoes over Capellini, Braised thinly pounded Ribeye Steak stuffed with Italian Sausage, Broccoli Rabe and Pecorino Cheese in a Tomato-Demi with Mashed Potatoes, Lounge Menu May Not be Available at Busiest Dinner Times, Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup, and spicy long hot pepper served on kaiser roll, "Homemade Roast Pork" sliced and piled on round roll with provolone cheese served with au jus, spicy long hot pepper, Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll, Served on long roll with melted mozzarella cheese and marinara, "Homemade" focaccia bread toasted in our brick oven with swiss cheese and

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