bobby flay shrimp scampiis camille winbush related to angela winbush

Citing new research, Dr. Will Li explains how we are all born with the same metabolism, why it slows down for some + how we can speed it up. The marinade imparts such moisture and keeps the shrimp juicy and tender the ONLY thing I did differently was added about 1/4 or 1/2 of dry white wine to the marinade. Cook for 10 to 15 minutes until roux reaches a medium-tan color, then slowly add the chicken stock and heavy whipping cream. My family has served Shrimp Scampias a part of our Christmas Eve dinner for generations. :) Thanks so much for commenting! Pour this mixture over the shrimp and let them marinate for 30 minutes. Meanwhile, season the shrimp with salt. Flay'slongtime friend and fellow Food Network colleague Giada DeLaurentiishas said competitors facing Flay, whoseNew York restaurants have received two- and three-star ratings from The New York Times, need to really know the dish they'remaking. Clinton Kelly takes us on a tour of his Connecticut home featuring retro furniture, huge skylights, and gorgeous views. How to Reheat: Add the desired amount of shrimp scampi to a large frying pan over medium to high heat and quickly cook until warmed. Post your favorite recipes here. Stone Balloon Ale House executive chef beats Bobbie Flay at his own game in a matchup televised Thursday. "Who knows if they [the Food Network] will call or not?" Toast the shrimp shells and heads in a wide pan over medium-high heat in olive oil, about 2 turns of the pan. What does it take to win? In a large saut pan, heat 3 tablespoons of the butter and the olive oil over medium heat. The elder Jester opened several restaurants around the area including the Harbor House in Chestertown, Maryland, which closed in 2014. Bobby Flay : Scampi Style Shrimp | COVID-19 | Coronavirus QuarantineBobby Flayhttps://youtu.be/YwrkVpo3A1kRobert William Flay (born December 10, 1964) is an American celebrity chef, restaurateur, and reality television personality. Season the shrimp on both sides with salt and pepper and, working in batchesand adding more oil if necessary,sear the shrimpuntil lightly golden brown on each side and just cooked through, 2 to 3 minutes per side. Citing new research, Dr. Will Li explains how we are all born with the same metabolism, why it slows down for some + how we can speed it up. Your California Privacy Rights/Privacy Policy. Bobby Flay Linguine with Shrimp and Lemon Oil. Figure 4-6 ounces of shrimp per person to serve.You can cook this recipe over higher heat, but it will risk overcooking the shrimp. When the shrimp are cooked, their shells will turn pink, and the meat will be white and opaque. That's no joke.". Heserves therich sauce and tender shrimpoverhand-rolled herb cavatelli, and sprinkles thetopwith a crunchy garlic bread crumble. In the end, Jesters dish, pan-roasted and accompanied by cavatelli, heirloom tomatoes, basil and a garlic bread remoulade, won it all. Add tomato paste, cream, and cheese. he says as the shrimp sizzles and makespopping noises as soon as it hits the heat. | Finish by stirring in the lemon juice, parsley, butter, sea salt, crushed red pepper flakes, and pepper until combined.5. Chopped Butterflied Florida Shrimp Scampi 1 cup plus 1 tablespoon neutral oil, such as vegetable oil. Once the oil is just barely smoking add the shrimp. Directions Bring a large pot of salted water to a boil. This is very easy to make and is best served up by itself with crusty bread or with pasta. Post-Pandemic Oversupply = MAJOR Deals on These 3 Product Categories. Combine the canola oil, garlic, red pepper flakes and fennel seed in a small food processor and process. I prefer to use stainless steel skewers for grilling, as theyre sturdy, easy to flip with a grilling glove, and dont run the risk of catching fire. "Hear that?" Grab a large pan, and place it over medium heat. Bake, uncovered, at 350 for 10-15 minutes or until tender. Jonathon: Soppressata Milanese w/ egg & herb aioli. This dish is best served immediately. Flip the shrimp over and add the white wine. Shrimp scampi, one of the first dishes that Jester's father, Bob, taught him how to cook. These shrimp are a great addition to any summertime gathering, for something a little bit different from the usual picnic fare. Buy the shrimp raw, with the tail and shell on. Italian Shrimp Scampi Recipe Perfect Easy Meal for Guests - YouTube Jester says before the cook-off began he did joke with Flay that he was thinking of choosing to make adessert. As someone who loves outdoor cooking when the weathers warm, I decided to try adapting my mothers Scampi recipe for the grill. One would be pasta. Then, stir in the remaining tablespoon of butter, followed by the lemon juice, parsley, and reserved pasta water. "Those are the things he feels most uncomfortable with, that he has not mastered.". For a more sophisticated, entre-style presentation, peel the shrimp for your guests after theyre grilled. He is the owner and executive chef of several restaurants: Mesa Grill in Las Vegas; Bar Americain in New York and at Mohegan Sun; Bobby Flay Steak in Atlantic City; Gato in New York, and Bobby's Burger Palace in 19 locations across 11 states.Flay has hosted several Food Network television programs, appeared as a guest and hosted a number of specials on the network. STORY: Newark to bars: Break the law, lose your liquor license. For the second and final round, Jester and Flay both prepared their own versions of shrimp scampi. Bobby Flay : Scampi Style Shrimp | COVID-19 | Coronavirus QuarantineBobby Flayhttps://youtu.be/YwrkVpo3A1kRobert William Flay (born December 10, 1964) is an . With Shrimp Scampi And Broccoli, ingredients: 1 1/4 lb medium or possibly large shrimp, Angel Shrimp Scampi, ingredients: 1 x Clove (small) garlic, chopped, 2 Tbsp. Cook for another 2 to 3 minutes. "I'm really surprised how much weight that Bobby Flay's show and name has," he says. Sprinkle the spice mixture over the shrimp to coat well and set the shrimp aside. Add in the spice-coated shrimp, and cook only until they're just done and tender. Be sure to cook the shrimp on each side for about two to three minutes. Grilled Shrimp Scampi (Bobby Flay) jumbo shrimp, peeled and deveined, canola oil, garlic and. In addition, grab some olive oil, minced garlic, and 1 pound of peeled and deveined shrimp. ContactJordan McBrideat jmcbride@delawareonline.com or on Twitter @jordanlmcbride. Spicy Shrimp Scampi Recipe - TastingTable.com He says he has heard from many members of the Delaware restaurant industry and he got a heartfelt note from his former Toscana boss Dan Butler thatbrought tears to his eyes. Jester'sshrimp scampi sauce has more garlic and butter then you probably want to know about. Put the shrimp in a large baking dish. Show more Show more How To Make French Onion Pasta + Cheesy Croutons | One-Pot Recipe | Rachael. I can never resist dipping grilled bread into the sauce, either. Moving down the list, pick up some dry white wine and crushed red pepper flakes. First, you will need a box of dried linguine and butter. Note that MacLean says, "Linguine is traditionally used for this dish, but it can be swapped out for any pasta you like. After a year filled with triumph and loss, Jester seems to hold a pretty positive outlook on life. How To Make Spaghetti Squash Shrimp Scampi | Bobby Flay Being able to flip 6-7 shrimp at a time allows you to move quickly and cook the shrimp evenly. Cut 2 medium zucchini into 3/4-inch chunks. Laird, who touted himself as a self-made man,was knocked out of the competition by Jesters veal Milanese. His success is not an accident, he said. For Robbie Jester, the win meant a fun night with friends and family at the Newark restaurant. Tailor the dish to your own tastes.Adapted from the shrimp scampi recipe Jester used on the Food Network TV program "Beat Bobby Flay." About 1 pound cooked cavatelli pasta 1/4 to 1/2 cup. Lightly-charred shells gave way to luscious, marinated shrimp skewers, served with warm, scallion-studded Lemon-Garlic Butter for dipping in this grilled version of one of my familys favorite seafood dishes. Scampi is obviously a European word and more specifically Italian. Simply whisk the marinade together in a bowl or a zip-top bag, toss in the shrimp to coat, cover, and let them mingle for 45 minutes in the refrigerator. You can freeze these covered for up to 2 months. So:In your face, Flay. Shrimp scampi is a classic recipe that people throughout the world love to enjoy. Pour in the shrimp and stir and cook it for 60 to 90 seconds.3. Swirl the pan by tiltingit in a circular motion with your wrist so that the sauceemulsifies. We love serving GrilledShrimp Scampi with a rustic presentation asa heavy hors doeuvre. Do you have a website or cooking blog? Bobby flay - Recipes, Stories, Show Clips + More | Rachael Ray Show If using bamboo skewers, soak them in water for at least 30 minutes before threading the shrimp and grilling so the wood doesnt ignite or burn. To complete your list, add Parmesan cheese and you're all set! Marinated shrimp skewers are grilled shell-on, lightly-charred, and served with warm lemon-garlic butter for dipping. Bobby Flay : Scampi Style Shrimp | COVID-19 - YouTube Do Not Sell My Personal Information (CCPA), Roasted Shrimp Cocktail with Two Dipping Sauces. 0:00 / 8:24 Italian Shrimp Scampi Recipe Perfect Easy Meal for Guests and Family 13,799 views Jul 24, 2020 You will absolutely love this incredibly easy elegant recipe for shrimp scampi. Thats really where Im at in life and what Im all about.. Its since become one of our favorite summertime dishes. "It feels pretty damn good," Jester, 31, said of the win. Viewers Test At-Home Haircutting Gadgets! If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. Cooking time will depend on the size of the shrimp youve used. With certain skewers in my collection, the shrimp didnt come in total contact with the surface, so I didnt get an even char. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Slice spaghetti squash in half, scoop out stringy pulp and seeds, discard. A light sprinkling of red pepper flakes gave the disha subtle pop of heat to complement the grilled flavor. Continue to cook the shrimp until they turn slightly charred and burned. The Stone Balloon held an open-to-the-public viewing party for the episode, where Jesters friends, family, restaurant staff and loyal customers chowed down on tasty dishes such as maple bacon wrapped barbeque chicken thighs and wok-fried green beans while eagerly awaiting the results of the show. Once the oil is just barely smoking add the shrimp. Alternatively, you can remove the shells for your guests after grilling and serve, drizzled with the lemon-garlic butter, over a bed of rice or pasta. Rachael Ray is a trademark owned by Ray Marks Co. LLC. It probably didn't hurt that Jester, executive chef at the Stone Balloon Ale House, also servedhis scampi over a bed of homemade pasta. Pour in the olive oil and and allow to heat for several seconds. Talk about a dream house! Many in Jesters inner circle said that they believe this be true as well. Now, he's averaging30 ormore plates. with Bobby Flay Episode: Shrimp. Quick and Easy Air Fryer Chicken Wings With 3 Sauce Options. Add shrimp and toss to coat. Although Jester and his mother knew the outcome of the show ahead of time, the rest of the crowd did not. Preheat oven to 350 degrees F (175 degrees C). Makes 4 servings. Aggressive seasoning is just one of the secrets we gleaned from Newark chef Robbie Jester last week as we watched him cookthedecadent shrimp scampi dishthat was declared better than onemade by Flay on a July episode of the celebrity chef'sFood Network culinary competitionshow, "Beat Bobby Flay.". Chopped, Butterflied Florida Shrimp Scampi, ingredients: 2 lb prawns or possibly large shrimp, 1/4, recipesShrimp Scampi Serves: 4 Cook time: 15 mins Total time: 15 mins Make shrimp scampi, i want some right now! When Italians migrated to the United States scampi was very hard to find so the classic recipe was changed to shrimp and cooked in the same manner the scampi were which led to the name, shrimp scampi. It should not be considered a substitute for a professional nutritionists advice. Remove from heat, stir in garlic, stirring until fragrant, about 30 seconds. If squash is not yet tender, continue to cook. Add the shallots and crushed garlic and cook for1minutebut until no color is achieved. Preparation. Saving for next summer! Light Shrimp Scampi w/ Zucchini Noodles Ingredients: 1 pound shrimp, majority of it being shrimp and prawns. Then, pop by the produce section, and get lemon juice and fresh parsley. "He was very gracious and nice to me. Angel Hair Pasta With Shrimp Scampi And Broccoli, Baked Shrimp Scampi and Barbecue Glazed Shrimp, Shrimp Scampi with Lemon-pepper Fettuccine and Tipsy Carrot Coins, A Lighter Shrimp Scampi w/ Zucchini Noodles, Harina de Maiz/Dominican Cornmeal Pudding ~~ Dominican Cuisine. Author Network Blog. Cut peppers in half lengthwise and discard seeds. AboutPressCopyrightContact. Stir in the remaining 1 tablespoon of butter, lemon juice, parsley, and reserved pasta water, and season with salt and pepper, to taste. * Discard marinade. Since every brand varies, so will the instructions. We love scampi and I can imagine its even better with grilled shrimp. 3 Bobby Flay Shrimp Scampi Recipes | RecipeOfHealth.com Prosciutto Wrapped Shrimp Scampi - YouTube Go heavy on the butter and garlic and don'tskimpon the salt and pepper. Instead of tossing the shrimp in the sauce as per Moms original Scampi recipe, we dipped them one at a timeinto warm, scallion-studded Lemon-Garlic Butter. If it sits too long the shrimp will become overcooked and chewy. with Bobby Flay. Jester, executive chefatNewarks Stone Balloon Ale House,beat celebrity chef Bobby Flayin the final round of the cooking competition. Spaghetti Squash Shrimp Scampi | Bobby Flay - Rachael Ray Show Grease a baking sheet with 2 tablespoons olive oil. As soon as show judges Lance Bass, a former member of boy band 'NSYNC, and Michael Voltaggio, the winner of the sixth season of Bravos "Top Chef," announced that Jester would be going head-to-head against Flay, the smack talk began between the two chefs, each one claiming that they could easily out-cook the other. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole). Copyright 2014-2023. Brush with 1 tablespoon butter; sprinkle with pepper and salt. Next, add in the white wine and cook for a further 60 to 90 seconds. Before draining, reserve about cup of the pasta water. This was excellent! Season the shrimp with salt, pepper and paprika. No one will know it took you less than 20 minutes to make! I love to use meaty U15 shrimp for these grilled shrimp skewers (fewer than 15 shrimp per pound), but Ive also used 16/20 with success (16-20 shrimp per pound). I will definitely be making this again. By this time, the shrimp should have cooked through, but be careful not to overcook it. Blog According to JoAnn Foraker, Robbies aunt, that kind of lighthearted banter is par for the course with Robbie, who she described as an extremely funny and kind person. Heading to the market? In a medium saucepan, bring water, chicken bouillon cubes and 2 tablespoons butter to a boil. Hi Kristen, yes, you can use peeled shrimp, but keep a close eye on them. "Beat Bobby Flay" 1/10/19 | bobbymgsk How To Make Spaghetti Squash Shrimp Scampi | Bobby Flay Ive found that threading the shrimp onto BBQ skewers is essential to avoiding tough, rubbery, and overcooked shrimp. Place halves, face up, on baking sheet. This video is unavailable because we were unable to load a message from our sponsors. Thank you so much! I cooked this for dinner for my girlfriend and me. If you do not want to use wine then substitute in some chicken stock. Remove the shrimp to a large plate and return the pan to the burner. Rachael Ray is a trademark owned by Ray Marks Co. LLC. Set aside. Directions. Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi (Bobby Flay) recipe follows-> simple shrimp scampi, by Mark Bittman from, served hot. By signing up, I agree to the Terms & to receive emails from the Rachael Ray show. Place pats of butter in squash halves. Grill shrimp 2-4 minutes per side, until shells are pink and meat is white and opaque. Feedback It should turn opaque/ pink, and that's a good indicator that you're ready to move on to the next step. Cooking with Shrimp? Classic Shrimp Scampi Recipe - Food Network Kitchen Put the shrimp in a medium bowl, add cup of the garlic marinade, and toss to Click to visit Source: 500 mg maca daily Create your own group to share recipes and discuss them with other chefs! When you remove the shrimp from the refrigerator, preheat grill over medium-high heat and lightly oil the grates. Pandemic-related inflation and supply chain issues have generally led to rising pricesbut these 3 product categories are actually in oversupply + MAJOR sales. Now that you have all of the ingredients ready to go, it's time to get cooking. In a medium bowl, whisk together extra virgin olive oil, lemon juice, garlic, shallots, parsley, salt, and pepper. Originally, they were cooked in their own juices and served but were later adapted to being cooked with garlic, butter, and wine. This isn't exactly a low-cal dish. "Plus, a glass of it is delicious served alongside [this meal].". We had naan bread on the grill and used the dipping sauce for the bread too. Tip: If you have a propane grill with a side burner (we have a 6-burner Weber Summit), you can prepare and keep the butter sauce warm at the same time youre grilling the shrimp. The platter of tender, broiled shrimp, bathedin a buttery,lemon-garlic sauce is never long for the table. With a large, sharp knife, carefully cut the squash in half lengthwise. Get excited, because your masterpiece is almost ready to serve and enjoy. I made this for dinner this evening and it was completely amazing! Now, Chef Jester is providing access to his special recipe by heading up the CROP Foundation March cooking class on Thursday, March 15. But the insults areto be expected and savored. Peel them at the table for a casual, heavy hors doeuvre with a glass of wine, or peel and serve over rice or pasta for a main course. Add the shrimp, and season with a pinch of salt and pepper. This spicy shrimp scampi recipe is light and flavorful, and it brings on the heat. Your email address will not be published. Directions. Remove shrimp from marinade, shaking off excess, and thread onto stainless steel grilling skewers. Shrimp Scampi Recipe | Recipe - Rachael Ray Show Carefully remove shrimp from skewers to a serving platter. Bobby Flay Shrimp Pasta Recipes 2023 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. Sprinkle the spice mixture over the shrimp to coat well and set the shrimp aside. Check out my Shrimp Sizing Guide for help navigating the selection. Both his mother and aunt see a future in television for the chef. Shrimp Scampi Linguine In Creamy Buttery Sauce - Savory Thoughts Instead,he turned to his other strength shrimp scampi, a dish he first learned to makeat age 12 from his late father, who was also a chef. In a small bowl, combine Cajun seasoning, paprika, Italian seasoning and salt and pepper, to taste. Add Parmesan cheese, as desired. 2 tablespoons fresh parsley, finely chopped, plus more for garnish. All rights reserved. This video is unavailable because we were unable to load a message from our sponsors. His exceptional shrimp scampi. Required fields are marked *. The marinade for this recipe uses classic flavors inspired by Shrimp Scampi: fruity olive oil, lemon juice, garlic, shallots, and parsley. Customers can order Jester'swinning dish any time they want. Start by placing a medium size saute pan over high heat. Add the wine and lemon juice, scraping up the brownedbits with a wooden spoon, and cook until reduced to cup, about 3 minutes. Season with pepper and thread onto skewers, alternating with pearl-size . All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. These French inspired recipes are sure to be a hit anytime, it's just too hot to cook. Penny. This flavorful, versatile grilled shrimp dish is sure to become a favorite. Number two: desserts," De Laurentiis has said. I dont recommend marinating much longer than an hour, as the lemon juice can start to cook the shrimp. Take a picture? To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comInstagram: http://www.instagram.com/mrs. This is a nice alternative to traditional shrimp scampi with lemons. All rights reserved. Flay, a skilled chef/restaurateur and Food Network fixture since 1994, doesn't lose often. Comment * document.getElementById("comment").setAttribute( "id", "a1cf7263503999bb086a45e47a161180" );document.getElementById("abb90a234b").setAttribute( "id", "comment" ); I'm Amanda, and I love to create seasonal recipes for every day and entertaining. 4. Bake in the preheated oven until easily pierced with a fork, about 40 minutes. Serve immediately topped with the shrimp, and garnish with extra fresh chopped parsley. Use the tip of your knife or shears to remove the dark vein. This spicy shrimp scampi recipe is light and flavorful, and it brings on the heat. Once the shrimp are turning pink on one side add the cherry tomatoes and garlic. The biggest thing for me is to try and inspire other people to do things that they never thought that they could do, Jester said. To make the shrimp, he says that a pan has to be preheated over high heat before the shellfish is adding. Kelsey Nixon shares her best freezer meal prep hack for busy nights: easy, kid-friendly chicken + veggies with 3 marinade options. The onlyprize in beating Flayislifelong bragging rights. | Chef Notes:Make-Ahead: This recipe is meant to be eaten just as soon as its cooked. Add your favorite recipes and share them with friends and chefs around the world! Chicken wings are so quick and easy in an air fryer + extra tasty paired with honey Buffalo, garlic Parmesan or sweet & spicy gochujang sauce! Shrimp scampi, one of the first dishes that Jester's father, Bob, taught him how to cook. Serve with crusty bread or overcooked al dente pasta. He learned to make pasta while attending the Culinary Institute of America in Hyde Park, New York, andperfected the skill duringhis years working at Piccolina Toscana in Wilmington's Trolley Square. Jester's father passed away in January after a long battle with lung cancer. Nan's Shrimp Scampi 1 cup butter, recipe are keepers! Terms of Use Taste and adjust the seasonings, add more butter and lemon juice if needed. "Don't forget the wine!". Just melt together butter and olive oil, and stir in fresh garlic, lemon juice and zest, scallions, parsley, and salt. Bobby Flay uses spaghetti squash as a healthy stand-in for pasta in this gluten-free version of shrimp scampi. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. CRAVING MORE? He has been invited to many culinary events, includingthe Southern Delaware Wine Food & Music Festival where, on Oct. 8, Jesterwill compete in a chef throwdown against Doug Ruley, vice president/chef of SoDEL Concepts. Watch Bobby make lightened up version of shrimp scampi using spaghetti squash instead of pasta. Keep reading to find out how to make this amazing dish. Tailor the dish to your own tastes.Adapted from the shrimp scampi recipe Jester used on the Food Network TV program "Beat Bobby Flay. Clinton Kelly takes us on a tour of his Connecticut home featuring retro furniture, huge skylights, and gorgeous views. Do you? Stir in the tomato paste. What Hotel du Pont sale means, Fans cheer as Stone Balloon chef beats Bobby Flay. Jester might not have received any money for winning, but he says hisTV appearance on the popular Food Network show, as well as past stints on "Guy's Grocery Games," another Food Network cooking competition program he appeared on three times,has been great for business at the Stone Balloon Ale House restaurant in downtown Newark. Im getting hungry just thinking about it. Toss in the cooked pasta and allow it to cook and the wine to reduce by half. Now, reduce the heat and start adding the butter and squeeze in the fresh lemon juice. Parsons was helping out in the kitchen that night so that Robbie could take a night off, but he was still able to catch most of the show. 1 cup all-purpose flour. Coming off of the grill, the lightly-charred shellsgave way to luscious marinated shrimp. Watch Bobby make lightened up version of shrimp scampi using spaghetti squash instead of pasta. Preheat oven to 400F. Bobby: "Very big shrimp" scampi w/ fresh Fettuccine- W. Of course, the shrimp is served over a bed of noodles, and the dish is a total comfort food that will leave your belly fully satisfied. executive chef at the Stone Balloon Ale House, as well as past stints on "Guy's Grocery Games,", Your California Privacy Rights / Privacy Policy. Then, saut about 3 tablespoons of butter and olive oil in the pan. Join us and discover thousands of recipes from international cuisines. Cook the linguine to al dente, according to the package instructions. Obviously I knew what was going to happen ahead of time, he said, but seeing everyones reaction was great. We updated it in 2021 with new photos and additional article copy to enhance our readers experience. Deveined, shell-on shrimp still pick up great flavor from the marinade and the char of the grill, but the extra layerbetween the meat and the grates allows the meatto remain amazinglytender and juicy. Spoon the scampi into the serving bowl and top it with garlic parmesan bread crumbs. Remove from the oven and let cool slightly. Local chef Robbie Jestertook home some serious bragging rights after winning it all on Thursday night's episode ofBeat Bobby Flay" on theFood Network. Devein shrimp: Using a paring knife or a pair of kitchen shears, carefully make a shallow cut along the back of the shrimp (the curved side), in the middle, from the tip to where the tails begin. 8 More. To save a few minutes of prep, ask your seafood market or counter at the grocery store to devein the shrimp. If you've tried shrimp scampi before, you likely loved it, and if you haven't, well, we'd like to change that with this tasty recipe that brings on the heat. After the show, Jester said that he was more nervous during the viewing party than he was during the actual taping of the episode. 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