silos bakery sugar cookie recipeis camille winbush related to angela winbush

They mixed up nicely, rolled out quite easily, and kept a good shape while baking. On low speed, slowly add the flour mixture to the butter mixture. Without further ado, lets get to the best cut out sugar cookies of all time. Sprinkle the top of the cookies with extra granulated sugar or sprinkles. Hints on how to get the thickest, softest, bakery style sugar cookies. I'd recommend checking your cookies at the 10-minute mark, then proceeding from there. Simply beat the dough together until its just combined or your cookies will end up dry and tough. Gold Medal flour recalled over salmonella concerns, Easy smashed cucumber salad with seared halloumi and tahini dressing recipe, Viral upside-down puff pastry squares are an easy sweet or savory recipe for an elegant dish, MORE: Joanna Gaines announces new cookbook with her family recipes, A post shared by Joanna Stevens Gaines (@joannagaines), 'Fixer Upper' stars Chip and Joanna Gaines announce birth of their 5th child, Jennifer Lopez gets house help from Joanna Gaines, MORE: Why Joanna Gaines is striving for 'wholeness' and not 'balance', MORE: Chip and Joanna Gaines reveal struggle of working together as a couple. Using a 2-ounce cookie scoop or ice cream scoop, scoop the dough onto one of the prepared pans, placing the scoops side by side. She combines chocolate, peanut butter, and nuts to make for a really delightful cookie, but the thing I love most about the recipe is how easy it is to adapt it to fit your own familys style. The taste is still fantastic! A sweet primarily sold during Christmas season in Germany and Austria. From therecipes.info See details I am 75 years old and willing to try new baking. This will create that dense, chewy cookies thats the perfect base for frosting, sprinkles, or sandwiching together. The reviews dont liethis is the best sugar cookie recipe! Refrigerate the dough for at least an hour, or up to 24 hours. Hi Brandy thanks for getting back to me. The recipe calls for the dough to stay refrigerated for at least 30 minutes. The shortening helps them keep their shape and I always use butter in baking so I cant say how theyd turn out with margarine, but I would think they would still taste delicious. Take out the butter from the fridge 20 minutes prior so it softens to room temperature. Reduce the speed to medium-low and add the eggs one at a time, beating until blended after each addition. I like to freeze my cookies individually wrapped because it makes them fit in the freezer better and then I dont have to defrost a whole bunch of cookies at once if I just want one. Otherwise love. If youre making intricate shapes, pop the cookie sheet in the freezer for 20 minutes before baking to help the sugar cookies to retain their shape. Use a pastry brush to brush this mixture on top of the cookies. In a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 4 minutes. The actual dough comes together in minutes, which means you can spend more time decorating these cut out sugar cookies. How long will these cookies stay fresh, I want to make them for a baby shower and would need to make them the weekend before. Bakery Style Sugar Cookie Recipe that rivals those of any bakery. Joanna Gaines shares her 'Silo Cookies' recipe from her new cookbook That said, I needed a cutout cookie recipe that would NOT puff up nor spread. Hi Karen! If you want to live out your Magnolia bakery dreams, youll need the following ingredients: Start by preheating your oven to 350F (180C). Silos Baking Co. - Home - Facebook Welcome to Broma Bakery -a fine mix of Cookies will be soft. Thanks! You can roll them into balls for a nicer final look. From Volume 2 of Joanna Gaines' cookbook, these Magnolia Table Silo Cookies are not only outrageously good, they are full of memories for our family! 2 and 1/4 cups ( 281g) all-purpose flour ( spooned & leveled ), plus more as needed for rolling and work surface 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature 3/4 cup ( 150g) granulated sugar 1 large egg, at room temperature 2 teaspoons pure vanilla extract Not even once, so Im not sure why they do for some except maybe climate/humidity changes. Or do I wait until they are thawed and before I bake them? Location 601 Webster Ave Waco, Texas 76706 Hours Monday - Saturday 9:00am - 6:00pm Pre-Orders + Special Orders Pre-Orders: We accept pre-orders for a minimum of 3 dozen items. In a large mixing bowl(or bowl of a stand mixer) combine butter, shortening, and sugar. Youll notice that the emulsion has a hint of citrus. Add eggs one at a time, blending in between each one. Yum and thanks! For us, this cookie reminds of Josh and I of our very first visit to the Silos for our baby moon when I was pregnant with Ruby, over three years ago. Preheat the oven to 350 F. Line a baking sheet with parchment paper. I consent to receive this recipe book and other e-mails from Into the Cookie Jar. Flourless Chocolate Cake If you love chocolate, make this cake. I wont mind making sugar cookies again! I am excited about trying this recipe! You look so stunning! I agree to receive email updates and promotions. In fact, thats what she did apparently each of the family loved a different kind of cookie she made, so she threw it all into one and the Silo cookies were born! If the dough seems a bit dry, add a tablespoon or two of water. Bavarian Ham Hocks - Roasted Pork Knuckles These Silo cookies from Magnolia bakery are the authentic cookies first sold at the Magnolia silos and contain chocolatey, peanut buttery goodness. The best part about these cookies is how easy they are. Im glad you like the recipe! The scoop is what will give you that big beautiful giant cookie shape, which in my opinion is half of the experience. Check it out! I love them Silo cookies. Just the way the cookies are. This little trick makes the top of your cookies just perfect. Awesome tip! If you can resist eating them, that is. Bakery Style Sugar Cookie Recipe (Video) - Gluesticks Blog Mix until all the ingredients come together; a dough should be forming on the paddle and not sticking to the sides of your bowl. In a medium bowl, whisk together the flour, oats, baking soda, baking powder, salt and cinnamon. 2. I will confess that I didnt have shortening, so I used a margarine stick in place of the shortening. My cookies are a little thinner than yours, but I got 103 cookies from the 1 batch! . Carrot cake. This particular batch that I photographed made about 18 5 pumpkins. I live in Virginia with my husband, 5 kids, black lab, and chickens. In the original recipe, Joanna suggests to chill the dough already in scooped form, but not everyone has that kind of space in the fridge, so I just put my entire bowl in the fridge for 30 minutes with saran wrap over it. Your cookies always look like they belong in a fancy display case! Next time decrease the flour by 1/2 cup and see what happens! Hi Marilyn! The cookies tasted great. The Silo Cookie also represents a bittersweet memory for our kids, because it was just last March when we were in the South for Joshs grandfathers funeral. To summarize, I think I will still reach for the first cookbook more. Check out our EASY step-by-step video and guide for making fancy cookieswith buttercream! I like to roll out and cut all of my cookies and place them on baking sheets in the refrigerator while the other batches cook. formId: '5eceb7b8b9c153002b5ad474', Do you think they will still be fresh and soft. Wanted a jumpstart in case this recipe spread like other reviews said. I wont touch it with a 10ft pole.lol..thanks. I love this for my decorated cookies. Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. The basic sugar cookie dough is easy, but there are a 4 tips when mixing the dough: Let me quickly walk you through the technique of making the cookies. . If so, how much? Oatmeal Chocolate and Peanut Butter Chip Silo Cookies Can this recipe be adapted to gluten free. Merry Christmas! Dont skip this step. Im assuming the salt is to be included with all the other dry ingredients? Line baking sheets with parchment paper or a nonstick baking mat, such as a silicone mat. As far as the Silo Cookie goes, its a very simple and straight forward recipe. Great tasting cookie. Thank you! Named after their Silos Baking Co., the recipe includes a favorite ingredient from each Gaines family member: nuts for Chip, peanut butter chips for the girls, and chocolate chips for the boys. Dont worrythe cookies are not going to be overpowering with lemon flavor. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, I'LL TAKE A POTATO CHIP AND EAT IT RECIPES, HOW MANY GRAMS IN ONE STICK OF BUTTER RECIPES, VELVEETA MACARONI AND CHEESE RECIPE CROCK POT RECIPES, DRINKS SIMILAR TO SEX ON THE BEACH RECIPES, WHAT DOES THE BODY DO WITH TOO MUCH PROTEIN RECIPES, 1 cup unsalted butter, softened (227 grams), 1 and 1/2 cups chocolate chips (255 grams), 1 and 1/2 cups peanut butter chips (255 grams), 1 cup (2 sticks) unsalted butter, softened. You can flavor them however youd like. With the mixer on low, add the flour mixture. Provided by Into the Cookie Jar Total Time 50 minutes Prep Time 10 minutes Cook Time 10 minutes Yield 20 Number Of Ingredients 12 Ingredients Steps: MAGNOLIA'S VANILLA CUPCAKE RECIPE | FOOD NETWORK I plan on making this week! Set aside. . I believe it has a higher fat content! It's official, ya'll: I'm a legit baker now, and I have Joanna Gaines to thank for that! I have tried to dissect the Silo Cookie for years, but I have had to leave it to enjoy when visiting Waco. Im so glad you guys liked them! Soft, cooked through, melt in your mouth buttery. So it became our familys signature cookie, and the first item on the menu when we opened Silos Baking Co. 1 cup (2 sticks) unsalted butter, at room temperature. Weve enjoyed moving around, but I often wish that we could settle down and put down roots Ok, so the icing that I use sets up, but isnt hard like what you are looking for. Tip: Its best to put uncooked cookies on cold baking sheets before baking to keep the dough firm. If Im going to freeze the raw dough.do I still brush with the buttermilk prior to freezing? Dense, and chewy, with a crispy edge and a gooey center, you wont be disappointed with this cut out sugar cookie recipe! Pinning as we speak! 'Best sugar cookie I've ever baked': A must-try dessert recipe - USA Today This is definitely my go-to recipe! Beat in the eggs, one at a time, then add the vanilla. Slowly add to the mixer and beat until incorporated. Hi, Sam - they are wonderful, aren't they! From Volume 2 of Joanna Gaines cookbook, these Magnolia Table Silo Cookies are not only outrageously good, they are full of memories for our family! I have been making sugar cookies all my life (im 70+ and really hate making them (dont to wait while sitting in the refrigerator ) and have never really found a recipe that is great! I didnt see any comments from anyone who tried to make these with GF flour but I also didnt look too hard haha. Jeanne, this made my day! Tastes of Lizzy T 2023. Ive made it both ways, simply because one of the stores I went to didnt carry peanut butter chips. My son is a Chef and he said its hands down, the best cut-out cookie hes ever tasted. Scroll to the end for some frequently asked questions about this sugar cookie recipe and for my favorite vanilla buttercream frosting recipe to use with these cookies! Roll dough out to desired thickness using a rolling pin (I usually do 1/4- 3/8) and cut into shapes. Refrigerate for at least 30 minutes. In a separate bowl, combine the flour, salt and baking soda and whisk it around to make sure that the ingredients are evenly distributed. This recipe was just what I was looking for. Most of the time when cookie dough comes out dry is the way the flour is measured. In a small bowl, combine the heavy cream and vinegar. (I found the sweet spot to be 14 minutes in my oven.) Looking for our Christmas cookie decorating post? Its extremely easy and best of all it does NOT have to be refrigerated prior to rolling out the dough! Store in an airtight container at room temperature for up to five days. Set aside. Oh, Im so glad! Lightly flour your working surface and shape dough into a large ball. Silos Baking Co. | Baked goods developed by Joanna Gaines - Magnolia containerEl: '#fd-form-5ed55d66d832e40026fdb50c' I set a timer to check the cookies at 12 minutes, which is under the recommended baking time. And Joanna's are on the flatter side as well. Well share how to make a gnome, llama, tree, Christmas light, sweater and stocking! As easy as the recipe is to follow, the major hiccup I came across was finding peanut butter chips at the store (everyone is baking right now!). 2. Oooh these look so soft and yummy. Cookie Decorating VIDEO and Guide CLICK HERE. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. Maybe the size of the eggs or humidity in the air? I went to make a batch on Christmas Eve and realized I was out of butter and the stores near me were closed. I see an earlier comment that this recipe wouldnt work well for cutouts as they spread. Remove from the tins and cool completely on a wire rack before icing. Used this recipe for Christmas cookies this year. These are the BEST sugar cookie I have ever!!! The absolute perfect formula is 1 teaspoon of baking soda and teaspoon of baking powder. I have made this recipe several times and really, truly like the recipe! Silos Baking Co. Cookies Nutrition Facts - Magnolia Network With 9 guaranteed-delicious cookie recipes and plenty of secret baking hacks, this is your ad-free key to cookie success! window.fd('form', { Hi CJ! They each have a different favorite cookie, so one day, I dumped in everyones must-have ingredient: nuts for Chip, peanut butter for the girls, and chocolate for the boys. Cant wait to frost them & give them a try. Line the bottom of a 12-inch cast-iron skillet with parchment paper. Bakery Sugar Cookies | Julie Blanner This year, I decided to make 1 batch of homemade and thats all. I added some water & seems to be working out. In a stand mixer fitted with the paddle attachment, cream together the granulated sugar and butter on medium-high speed until light and fluffy, about 2 minutes. Cool completely before frosting. Kathy! On low speed, add the oats, chocolate chips, peanut butter chips, and walnuts. Love you!!! Absolutely! Sprinkle the top of the cookies with extra granulated sugar or sprinkles. Store in an airtight container at room temperature for up to 5 days. This mixture will get very thick and curdle. Me too! I took my small ones out at 8min. If you do chill the dough overnight, set it out on the counter for a half hour so that its easier to roll out! Also, I was running low on parchment paper, so I let mine chill on wax paper. (Use and store the icing at room temperature because icing will set if chilled.) I cant make them very often either. Silo Cookies from Magnolia Bakery - Into the Cookie Jar Step. indulgence with a whip of sweet resources in These are for my sons 4th birthday in 5 days. *Start with 3 1/2 cups of flour, and if the dough seems too soft add the last 1/2 cup of flour. I wont give you the list of everything, but I will say this: Ive had a huge opportunity to focus on cooking out of some of the cookbooks Ive bought and havent made time to cook from! More of the emulsion or vanilla extract? Not in Waco? Ever had them? Make sure you use peanut butter chips and not butterscotch chips. Preheat oven to 450 F. Place into oiled baguette baking pan (or lay out with parchment paper). After trying out multiple Joanna Gaines recipes, Ive stumbled upon the one that is the actual Silo cookies, the ones that have been sold at the Magnolia Silos in Waco, Texas and let me just say, I was all over that.The Crews Cookies and Joanna Gaines chocolate chip cookies are great, but being able to actually recreate the recipes sold on site at Magnolia Bakery was a dream come true for this Fixer Upper lover. Sometimes crisco and sometimes store brand. Add vanilla extract, almond extract and the whole egg. You can use unsalted as well and add 1/2 tsp. Contains: Eggs, Gluten, and Dairy So odd. Roll dough out to desired thickness using a rolling pin (I usually do 1/4- 3/8) and cut into shapes. Mix well. Dip your cookie cutter in flour between cutting out cookies to make sure the dough doesnt stick to the cutter. Beat until mixed, about 15-20 seconds. This homemade sugar cookie recipes is chewy, dense, with a crispy edge and gooey center AKA the best cut out sugar cookies of all time. Scrape down the sides of the bowl and add the salt and flour, beating for about 1 minute. Sofi here with my absolute FAVORITE cut out sugar cookie recipe. roll out your dough disk to about a 1/4 thickness. Preheat the oven to 350F. One of my pet peeves is folks who change a recipe and then blame the inevitable results on the recipe! The dough will still be soft, but should hold its shape. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers. I am definitely going to try the Silos cookies. Then, add the vanilla and beat until mixed. Method. Taking the cookies out just before they turn brown ensures that the cookies will be soft and chewy for days. Eeks! And Ive shared the recipe (& cookies) with 5 other people. So, for us, the Silo Cookie represents memories. If you have one, a heated baking stone is another option. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Cool the cupcakes in tins for 15 minutes. DESIGN BY SAEVIL ROW + MTT. - Wash the meat, and pat dry. Your email address will not be published. Silo Cookies: Magnolia Bakery Cookie Recipe - Into the Cookie Jar But if adding that extra cup of flour helped, that's great! #SilosBakingCo #MagnoliaSilos P.S. Thanks happy holidays! Hi Pamela! Early recipes were varied and could even include things like eggs, cinnamon, rice flour, jam and mixed spices. Add the eggs, one at a time. Bake on baking sheets at 325 degrees for 10 minutes. Instead, the power couple from Waco, Texas, worked on every facet of their brand. Cookies collect information about your preferences and your device and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. That said, the pics in the cookbook are not quite as big and thick as the ones you get there in person either, so perhaps a difference in baking them at home vs a professional bakery. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean. You may not need to add all of the sugar. Line two baking sheets with parchment paper. Add in the vanilla extract and mix until combined in the wet mixture. Preheat oven to 400 degrees. Set aside. Paul's fruity bars with a brown butter crust, a warm cardamom spice crumble topping and vanilla bean glaze are now available at the eatery. . I love that I dont have to chill the dough! I needed a sturdy, but flavorful cookie. Its where Im from! Use a cookie scoop Full Recipe Here Click Here for Full Recipe! How to make bakery style sugar cookies. What did I do wrong? "She used her time well and seemed to never doubt herself at any time during the bake-off. I use hi ratio shortening & butter & nut flavoring from Cookie Gift Can Queen at Etsy & they are out of this world!! Cover the bowl and chill at least 2 hours, or preferably overnight. 2 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking soda 1 cups rolled oats 1 cups semisweet chocolate chips 1 cups peanut butter chips cup chopped walnuts MORE: Why Joanna Gaines is striving for 'wholeness' and not 'balance' Directions: 1. Mary, Hi Mary! But, I say the first cookbook, Magnolia Table, because the recipes are more homestyle and simple, in my opinion. Glad adding a little water helped you. I always say that you shouldnt try and substitute ingredients in the main base of the recipe that is, the ingredients before you start mixing in the chocolate chips, nuts, and extras. I liked the quantity of cookies it produced. Learn how your comment data is processed. LorAnns Princess Cake & Cookie Bakery Emulsion, LorAnn Princess Cake & Cookie Bakery Emulsion. Keep an eye on your first batch of cookies to figure out what the perfect time is for the size and shape of your cookies. Now I just need to figure out where I can track down this magical emulsion! Im not much on lemon in my sugar cookies, what can I substitute for the lemon juice? Bake for about 10 minutes or until the cookies have gone golden on the edges. Hey brandy. Place the butter in a large mixing bowl. Check it out. Thats my favorite part about this recipe too! Soft, nicely shaped, cooked through and not brown or crispy on the edges. In a medium bowl, whisk together the flour, oats, baking soda, baking powder, salt and cinnamon. these cookies look heavenly. They sound delicious! Bakery Style Sugar Cookies Recipe Scroll down for a printable version Ingredients: 1 c. butter softened 1/2 c. shortening 1 1/2 c. granulated sugar 1 egg 1 1/2 tsp. You dont want to over beat your dough, but working it just enough will help the cookies to keep their shape when youre rolling them out! Then add eggs and vanilla extract. Im so glad you liked it! They turned out perfect, thank you for the recipe! Note: I make these using my kitchen-aid mixer and keep it on the entire time (on the 2nd to lowest setting). This recipe looks very goodIm going to make them for Christmas. SILOS BAKERY CUPCAKE RECIPE - THERESCIPES.INFO Preheat the oven to 350 degrees. :), I used Old Fashioned. Read more. Love the Cookie Tree. Youll see that our method is similar to our other bakery style cookies. My Aunt brings in bakery sugar cookies each year wrapped indiviually that are really good. Instead of adding an extra egg, try decreasing the flour next time. These look similar. Thank you. Im making the cookies now & agree with some of the comments about the dough being almost like shortbread dough. Ive turned into a total butter snob ever since I discovered a high-quality European butter that my local Costco carries. Trust me, the peanut butter chips are better than the butterscotch in this recipe. In a glass measure, mix the milk and vanilla. I was so pleased with how this recipe turned out. I followed it as close as possible but they cooked flat. Silos Baking Company Menu Recipes Your email address will not be published. It truly feels amazing!". Will definitely give these a try. I havent used that combination before, but Im sure itd be fine! Annie Paul, a stay-at-home mom from Zeeland, Mich., took home the $25,000 prize with her Summer Berry Bars and shared her winning recipe exclusively with PEOPLE. In the original recipe, Joanna suggests to chill the dough already in scooped form, but not everyone has that kind of space in the fridge, so I just put my entire bowl in the fridge for 30 minutes with saran wrap over it.2. If you like these sugar cookies youll love our sugar cookie bars! Also, I keep my Kitchenaid mixer on the entire time and let them mix thoroughly at the end. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. Perhaps I need to give it another go! Cut them out with whatever shape and size cookie cutter fits your occasion and then decorate them for a fun activity or just eat them plain! Hi Araceli, I honestly dont know since Ive never tried that. Its just a subtle, bright, fresh flavor. It also makes for a softer sugar cookie. Carefully transfer cut out cookie shapes with a spatula to a baking sheet. Slowly add vanilla and beaten egg while mixing. Make sure your egg is at room temperature to ensure it incorporates into the butter and sugar mixture seamlessly. Her new cookbook will include recipes for everything from mushroom Gruyere quiche to pumpkin cream cheese bread to grilled bruschetta chicken. I am just wondering what happens if you use regular land o Lakes butter and do you lightly brush the cookie with the whip cream and vinegar or put it on thick? Over thanksgiving, my cousin spoils us all, ( 70 of us) not this year sadly, with these famous bakery cookies he orders. 1 cup (2 sticks) unsalted butter, room temperature, 1/2 cup chopped walnut (I left these out because I don't like nuts in my cookies.). . Im so happy to hear this! Dense, and chewy, with a crispy edge and a. The almond extract only adds flavor, it wont change the dough! My fave !!! These cookies are soft and buttery. Kind of like shortbread (crumbly then pressed together and becomes soft). With that being said, there are three things that you should be aware when baking this cookie. If you are going mail them Id cook cook them a little longer so that they set up more. In a large bowl or a stand mixer, cream butter and sugar. This one is ours! I want to make them in chocolate how can I achieve that? I am a baker and would say this is my new favorite cookie. Can you believe he mailed every family enough cookies for each family member this year!! Made these for my 2022 christmas cookie tins, they turned out really good! Our weekly newsletter is filled with goodies, recipes, and our favorite things from around the interwebs. All Rights Reserved. Then when rolling out with flour they tend to crumble apart. If youve bought the Magnolia Table Volume 2, I would love for you to share in the comments what your favorite recipe has been or what recipe youve been looking forward to making. My question is this, after making the dough can it be refrigerated and rolled out later that day, or the next day if there are time constraints? It usually consists of yeast dough flavored with vanilla extract or vanilla sugar and lemon zest or juice. Customers have the option of ordering cookies by the half-dozen ($20) or dozen ($35), with a $15 fee for shipping. Use colored sprinkles if youd like. I wish I could upload a photo to the review. Lots of cut-out sugar cookies shapes and designs that are easy to decorate. You can also line a baking sheet with parchment or a silicone baking mat. Thank you so much Sheri!! Its soft and smooth, holds sprinkles great, and sets up enough to not smudge, but I would not recommend stacking these cookies more than two cookies tall. You can also freeze them if you need to make them more ahead of time than that! The BEST Chewy Sugar Cookies Recipe! - Add a Pinch Spoon and level is the best for these cookies. Some recipes call for refrigeration, but this one doesnt. Yum!! Refrigerate any leftover frosting, Rustic Crate Tutorial From Inexpensive Media Crate. Order Silos Baking Co. Chocolate Chip Cookies and Sugar Cookies Online Set aside. On a very well floured surface (you want to make sure nothing sticks!) Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. The dough requires 30 minutes of chilling and you want them nice and cold before they bake. Ive probably made the biggest mess Ive made in quite some time but me and the girls giggled the entire time., A post shared by Joanna Stevens Gaines (@joannagaines) on Mar 31, 2020 at 3:13pm PDT. The dough still turned out perfect and yummy!!! If you dont have a stand mixer, just make sure to beat everything until fluffy before adding the flour.

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