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The company is recalling packages of Smithfield FULLY COOKED BACON TOPPING 43200 12663 with lot code 2064 as part of its voluntary recall. So far there have been no confirmed reports of injuries, the inspection service said, noting that it expects there to be additional products containing the bacon and urges consumers to check back frequently to view updated lists and labels.. 27384 inside the USDA mark of inspection. Consumers should check back frequently as additional products could be added. We do not share user information. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. These products should be thrown away or returned to the place of purchase. As someone who has to see it or try it before I believe it, I decided to give it a shot by following their steps and seeing for myself if they were right. Staying hydrated is most important. 4.6-oz. Consumers with questions about the recall can contact Smithfield Consumer Affairs hotline at 1-844-342-2596. The products were shipped to several retail locations across the country. If you having a problem with a food product, let FSIS know or find the appropriate public health organization. The product names and their lot codes are listed below cup of PIKE PLACE FISH MARKET WORLD FAMOUS CLAM CHOWDER WITH BACON with Use By dates 5/4/2023, 7/5/2023, and 8/1/2023. Smithfield Consumer Affairs hotline at 1-844-342-2596 Call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat Ask USDA from 10 a.m. to 6 p.m. (Eastern Time . The problem was discovered after the firm received a customer complaint reporting they found metal in the RTE bacon topping product. 27384 inside the USDA mark of inspection.The products being recalled are: -- 5-lb. 4.6-oz. That's over 90 tons of product that might have been. The 5-pound boxes were produced between Feb. 21 and 23, and March 3 and 5 and have an establishment number ofEST. Learn more. It is very important to do your own analysis before making any investment based on your own personal circumstances and consult with your own investment, financial, tax and legal advisers. Get alerts and updates for your case! Smithfield Packaged Meats Corp. recalled approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products due to possible metal contamination. A Haunted Indiana Sanatorium is Hosting a Spooky Convention in August, From Fancy to Mom & Pop, These Are the Top Breakfast Spots in Southern Indiana, Your Favorite Indiana Restaurant May Disappear From DoorDash and GrubHub, Indiana Woman Shares Brilliant Hack to Stop Ticks From Crawling Up Your Legs [PHOTO], Franklin Street Bazaar Returns to Evansville for Summer 2023 with Vendors, Yoga, Food Trucks, and More, Discover the Dark and Haunting History of the Witches Castle: Indianas Infamous Abandoned Homestead with a Sinister Past, Vince Vaughn to Star in Dodgeball Sequel, Smithfield Consumer Affairs hotline at 1-844-342-2596. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. These items were shipped to distributors and retail locations nationwide. Produced Without Benefit of Inspection (152), Boston Salads and Provisions Company Inc. (2), Burger's Ozark Country Cured Hams, Inc. (2), Serenade Foods, Division of Maple Leaf Farms, Inc. (2), Ajinomoto Health & Nutrition North America (1), America New York Ri Wang Food Group Co., Ltd. (1), Battistoni Italian Specialty Meats, LLC (1), Dale T. Smith and Sons Meat Packing Company Inc (1), Euro Foods Inc., d/b/a Citterio USA Corp (1), Euro Foods Inc. DBA: Citterio USA Corporation (1), Gaiser's European Style Provisions Inc. (1), Kelley Foods, A Division of Ben E. Keith (1), Meating Place Lorigo's Meating Place Inc. (1), Michigan Turkey Producers Co-op, Inc. (1), P.E. Fresh ingredients for real Italian taste. packages containing Smithfield FULLY COOKED BACON TOPPING SKU 43200 12663 with lot code 2064. Thank you, you have successfully subscribed to our newsletter! Smithfield Packaged Meats Corp., a Sioux Center, Iowa establishment, is recalling approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Contact | Smithfield 27384 inside the USDA mark of inspection. If you having a problem with a food product, let FSIS know or find the appropriate public health organization. Thick cut bacon is made with the highest-quality Smithfield pork. The CPPA permits . Report a food safety issue. Smithfield Packaged Meats Corp. of Sioux Center, Iowa, is recalling about 185,610 pounds of ready-to-eat bacon topping because it might have been contaminated with . USDA. 12-oz. Other companies might have used the bacon to produce other products. There have been no confirmed reports of injuries or adverse reactions due to consumption of these products. 48-oz. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. FSIS expects there to be additional products containing the bacon . According to a notice published by the USDA's . Smithfield's bacon recall is massive, as the company has recalled approximately 185,610 pounds of RTE bacon topic products. FSIS Recall 017-2022- Foreign Materials - GlobeNewswire News Room Over 185,000 pounds of ready-to-eat bacon is being recalled in Illinois, Indiana, and Kentucky due to "extraneous materials". Additionally, distributors and retailers are urged not to sell these products. ", Vacuum-packed packages containing 1 piece of "Sheikh TASHENTSKAYA SALAMI ZABIHA HALAL. 27384 inside the USDA mark of inspection. Smithfield is recalling approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced. packages of Member's Mark FULLY COOKED BACON CRUMBLES SKU 78742223 with a "BEST BEFORE" date of "2022-11-18." Applewood smoked thick sliced bacon delivers hearty taste and texture. Target Item Number: 288-03-0810 TCIN 47522706 Brew Pub Lotzza Motzza Bacon Cheeseburger Frozen Pizza - 25.25oz. Smithfield bacon topping recall - Fox 59 May 20, 2022. 5-lb. These products should be thrown away or returned to the place of purchase.

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